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Instructions. Melt 2 tbsp of butter in a frying pan. Add in the chopped up cooked corned beef, chopped up cooked potatoes, and minced onion. Make sure it is all distributed evenly around the pan and let cook until browned. When one side is browned, turn the mixture over and let the other side brown.


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Drain and set the vegetables aside. Heat olive oil in a large nonstick skillet over medium heat. Add onion, peppers, and/or celery and cook and stir for 5-6 minutes before adding garlic. Cook until tender. Add butter, cooked potatoes, any leftover or other cooked vegetables, salt, pepper, and seasonings and cook until potatoes are golden brown.


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9 Recipes Inspired by The Grinch. Katie Bandurski Updated: Feb. 12, 2024. He's a mean one, that Mr. Grinch. But these recipes inspired by the infamous Christmas character are nothing short of delicious. Learn how to make recipes and treats inspired by the villain, such as Who-hash, roast beast, Grinch cookies and more. 1 / 9.


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The Grinch is a fictional character created by children's author and cartoonist Dr. Seuss. He is best known as the main character of the 1957 children's book How the Grinch Stole Christmas! He has been portrayed and voiced by many actors, including Boris Karloff, Hans Conried, Bob Holt, Walter Matthau, Anthony Asbury, Jim Carrey, Rik Mayall, Benedict Cumberbatch, Matthew Morrison, David Howard.


The Grinch (2018)

Directions. Heat oil in a nonstick skillet over medium heat. Spread potatoes and meat in a single layer in the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat; cook until the other side is browned, about 5 minutes. Add onion; cook and stir until tender, 5 to 7 minutes. I Made It.


Copycat "Who Hash" from The Grinch The Starving Chef

How The Grinch Stole Christmas: Who Hash Clip - When the grinch stole the last can of who hash enjoy.


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"Why, that Grinch, he even took their last can of Who hash." An easy, foolproof recipe for the unforgettable Who Hash in a can. The hash that you can eat. No.


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Christmas Wiki. in: Fictional Christmas Food, Food. Who hash. who hash is dr Seuss Christmas food from how the grinch stole Christmas.


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Directions. Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes. I Made It.


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Cook the hash: Heat the remaining 2 tablespoons of oil in a skillet over medium heat until it's hot. Spread the hash mixture over the bottom of the skillet in an even layer. Cook the layer for 8-10 minutes, pressing down occasionally with a spatula, until a dark brown crust forms on the bottom.


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Dice your onion. Cut your potatoes into 1/2-inch cubes. Slice your peppers into sticks. Stir them all in a bowl together with the lemon juice and set aside. Heat a cast iron skillet on medium-low heat and place the sausages on it when hot. Cook the sausages for 15 minutes or until cooked through, turning every 2 minutes.


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Merry Christmas & Happy Holidays y'all! We hope you're having a great holiday season with lots of love and food! We've got a simple classic for ya, the WHO H.


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Then he slunk to the icebox. He eyed the Whos' feast. He took the Who-Pudding. He took… the Roast Beast. He cleaned out that icebox as quick as a flash. Why, that Grinch, he even took their last can of Who-Hash.


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Instructions. Heat the olive oil in a large skillet over medium/high heat. Brown the pork sausage in the skillet, breaking it up with a spatula as it cooks. Once brown, add the butter to the skillet along with the O'Brien potatoes, salt, and pepper. Cook, stirring occasionally for 5-7 minutes until the potatoes are cooked through and golden.


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The Grinch's Who Hash recipe might look labor intensive since it's done in two skillets using a variety of ingredients, but it really comes together in a snap. Your potatoes will cook in one skillet while the veggies, smoked sausage, and spices cook in the other.


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First, you will want to prepare the red sprinkle rim on your lowball glass. To do this, gently spin the rim of your glass on a plate with something sweet and sticky for the sugar to adhere to. You could use honey, agave, or even caramel sauce. Then, do the same on a plate with your red sprinkles until thoroughly coated.

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