Western Ham and Egg Casserole Recipe

Preheat oven to 350 degrees F. In a medium saute pan over medium heat, add oil and once hot add onion, bell pepper, garlic and scallion bottoms along with salt, pepper and cumin. Saute for three minutes and remove from heat to cool. In a large bowl, beat the eggs and stir in ham, cilantro, hot sauce and cheddar.

Western Omelette Egg Bake Cups

Gather the ingredients. Butter a shallow 2-quart baking dish (about 12-by-8-by-2 inches). Remove the crusts from the bread and cut it into small cubes. Place the bread cubes in the prepared baking dish. Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell pepper.

Crescent Egg Bake with Hollandaise Sauce Recipe Taste of Home

1. Preheat oven to 425 degrees. Lightly spray a cast iron skillet with nonstick cooking spray. 2. Press shredded potatoes into the bottom and up the sides of the prepared skillet. Bake in preheated oven for 15 minutes. Remove from oven. 3. Sprinkle the bell pepper and onion on top of potatoes.

Baked Western Omelet Recipe Just A Pinch Recipes

Add the ham, scallion, 1/8 teaspoon of the salt and a pinch of black pepper. Cook, stirring occasionally, until the scallion is tender, about 1 minute. Transfer the mixture to a plate; set aside. Wipe the skillet clean. Step. 2 Whisk together the eggs and the remaining 1/8 teaspoon salt in a small bowl. Step.

Western Egg Bake The Green Giraffe Eats

Add chopped bell pepper and chopped yellow onion. Add halved cherry tomatoes and minced garlic. Stir together. Spray a large baking dish with cooking spray. Pour the hash brown mixture into the dish. In a large bowl (I use the same bowl from the hash browns), add eggs. Add milk, salt, and pepper. Whisk to combine.

Western Egg Bake The Green Giraffe Eats

How to Make Baked Western Omelet. Preheat the oven to 350°F. In a mixing bowl, beat the eggs, milk and salt together. Stir in bacon, cheese, onion, bell peppers, tomatoes and olives. Pour the egg mixture into a lightly greased 9 x 13 baking dish. Bake for 45 minutes or until the eggs are cooked and the omelet is set.

Western Egg Bake The Green Giraffe Eats

Directions. In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.

Western Egg Bake The Green Giraffe Eats

Chop the pepper and onion and add it to the same pan with the residual bacon grease over medium heat. Cook the pepper and onion for about 10 minutes or until tender and slightly caramelized. Remove the pan from the heat to cool. Crack the eggs into a large mixing bowl. Add the yogurt, salt, pepper and garlic powder.

Western Egg Bake Baked eggs, Delish, Food

Directions. In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers. Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker.

Western Egg Bake The Green Giraffe Eats

Add mushrooms, peppers and onions to the skillet. Stir and cook until tender, about 4-5 minutes. Set aside. Cover the bottom of an 8-inch square baking dish with hash browns. Top with vegetable mixture, ham and cheese. Whisk eggs, milk, salt and pepper. Pour over the top.

Western Breakfast Bake Western breakfast, Breakfast brunch recipes

This Baked Western Omelet (or "Denver omelette") is a simple twist on a breakfast classic.Packed with a healthy dose of veggies and protein, this egg casserole takes only 30 minutes and has only 212 calories per serving! Plus, it can be made in advance and frozen for an easy weekday meal prep!

Western Egg Bake The Green Giraffe Eats

Step 1: Preheat your oven to 350 degrees F. Use a whisk or hand mixer to beat eggs in a large mixing bowl. Step 2: Add milk, seasoning salt, and black pepper to the fluffy eggs. Whisk to combine. Step 3: Add the diced ham and shredded cheddar cheese. Step 4: Add the bell peppers and mushrooms.

Buffalo Chicken Sweet Potato Egg Bake Paleo Keto

Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.

Western Ham and Egg Casserole Recipe

Instructions. Preheat oven to 375. In skillet saute your veggies in oil until tender. In large bowl whisk together your eggs, milk, hot sauce and salt and pepper. Then add in your vegetables and ham. In 9"x13" baking dish sprayed with cooking spray press your thrawed hashbrowns unti they cover the bottom of pan.

Western Ham and Egg Casserole Recipe

Combine hot milk and croutons in a large mixing bowl and let croutons soak for 10 minutes. 3. Step 3: Add remaining ingredients and mix to combine. 4. Step 4: Pour mixture into prepared pan. Cover and refrigerate for one hour or overnight. (If casserole has been refrigerated overnight, remove from refrigerator 30 minutes before baking.)

Western Egg Bake The Green Giraffe Eats

Grease an 8×8 pan and set it aside. In a bowl whisk your eggs and milk together until nice and mixed. Add in your salt, pepper, garlic powder, ham, peppers, and cheese. Mix up the omelette batter until fully combined. Pour into an 8×8 baking pan, and bake for 45 minutes to 1 hour or until the eggs are cooked through.