Vanilla Buttermilk Pound Cake With Cream Cheese Glaze Family meal

Old Fashioned Buttermilk Pound Cake Plain Chicken®

What's great about this cake? It's a simple old-fashioned pound cake, but full of vanilla flavor. It looks beautiful on your table. It's customizable. If you don't want to use the buttermilk glaze, you can just add a sprinkling of powdered sugar, maybe a cream cheese glaze, or with fruit and whipped cream.


Butter Sugar Large eggs Vanilla All-purpose flour Baking soda Buttermilk Confectioner's sugar 🔪 Instructions This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page.

Vanilla Cognac Buttermilk Pound Cake with Cognac Glaze

Prepare a loaf pan to bake this amazing pound cake…. 1} Butter your loaf pan with about 2 tablespoons of butter. 2} Add 1 tablespoon of flour to "dust" the butter in the loaf pan. Dump out any excess flour. 3} Pour all of the batter into the pan. 4} Now spread the batter evenly.

Buttermilk Pound Cake with Vanilla Bean Glaze Kelly Lynn's Sweets and

Blend butter and sugar. Add eggs and vanilla and beat until smooth. Add flour, soda and salt to creamed mixture alternately with buttermilk. Pour into greased and floured tube or bundt pan. You can also use 2 loaf pans. Bake at 350 for 1 hour.

Buttermilk Pound Cake Recipe Taste of Home

109 reviews Test Kitchen Approved Total Time Prep: 10 min. Bake: 70 min. + cooling Makes 16 servings Updated: Dec. 29, 2023 Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often.


Using an electric mixer (paddle attachment if using a stand mixer) and a large mixing bowl, cream the butter on medium speed until smooth. Next, gradually add the sugar and beat until light and fluffy for 3 to 5 minutes. Add the eggs one at a time, blending after each until the yolk is incorporated.

Vanilla Buttermilk Pound Cake With Cream Cheese Glaze Family meal

🛒Ingredients This recipe uses simple baking ingredients to deliver its amazing flavor. You probably have most of the ingredients in your kitchen right now, and any you don't have are easily found at your local grocery store.

Buttermilk Pound Cake Renee's Kitchen Adventures

It's official: This recipe is one of the best on the internet! (Find all our editors' picks here .) The Kitchn 100 is presented in partnership with Target Good & Gather; it was created independently by our editorial team. I grew up eating lots of frozen Sara Lee pound cake, loving its dense texture and buttery flavor.

Vanilla Buttermilk Pound Cake Factotum of Arts

And indulge in super heaven! Ingredients :12 tablespoons of butter, plus 2 tablespoons (for pan)1 cup sugar1 cup buttermilk1 teaspoon vanilla3 large eggs2 cups of all purpose flour, plus 1 tablespoon (for pan)1 and a half teaspoons baking powder½ teaspoon of saltCream Cheese Glaze1 (8 ounce) package cream cheese, room temperature1 and a half.

Buttermilk Pound Cake {From Scratch} CakeWhiz

Add the oil, eggs, vanilla extract and buttermilk to a medium bowl or measuring cup with a spout. Mix to combine. Add a third of the egg mixture to the flour mixture and mix well. Then add another third, mix well, and then the rest. Mix for 30-60 seconds on medium speed to build the structure of the batter.

Vanilla Buttermilk Pound Cake With Cream Cheese Glaze PIONEER WIFE

Cream together butter and sugar. Mix in eggs and vanilla extract. Add flour and baking soda. Pour batter in greased pans. Bake. How to make homemade buttermilk? I know this is not something we have on hand all the time but no worries.

Vanilla Buttermilk Pound Cake With Cream Cheese Glaze Buttermilk

Ingredients FOR CAKE: 1 1/2 sticks butter, softened 2 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup sugar 1 tsp vanilla 3 eggs 1 cup buttermilk FOR GLAZE: 2 TBSP buttermilk 1 cup powdered sugar Instructions Preheat oven to 350 degrees. Grease a 8-9 inch loaf pan. In bowl, whisk together flour, baking powder and salt. Set aside.

a bundt cake sitting on top of a white plate next to a black wire

In a medium-sized bowl, whisk the flour, baking powder, and salt together. With a standing mixer, beat the butter and sugar on high speed until light and fluffy, about 3-5 minutes. Turn the speed to medium, and add the vanilla and eggs one at a time. Pour in the buttermilk and mix until combined.


Recipes Vanilla Buttermilk Pound Cakes 24 Ratings 22 Reviews Tart buttermilk and sweet vanilla mingle flawlessly in this pound cake. You can also prepare these cakes in two (8 x 4-inch) loaf pans. Bake at 350° for one hour or until done. By Marcia Whyte Smart Recipe by Cooking Light November 2008


Pound Cake: Preheat oven to 325°F. In a large bowl, cream butter and sugar on low for 1 minute, then increase speed to medium with a hand mixer for 5 minutes. Check notes for how to know when butter and sugar are properly creamed. Add eggs one at a time. Then add vanilla.

Buttermilk Pound Cake {From Scratch} CakeWhiz

Unsalted butter - Make sure your butter is unsalted. And, you will want to give your butter time to reach room temperature before you mix it in with the sugar. Granulated sugar - I recommend only granulated white sugar for this recipe. Eggs - You will need 4 large eggs for this recipe. Make sure you get the large size.

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