Valentines Day Jello Shots Jelly Shot Recipes


Pin on Shots

20. Pink Gin and Tonic. Pretty in pink, these light and refreshing cocktails are ideal for a Valentine's Day brunch. They're a sparkling blend of pink gin, tonic water, and a splash of lime. Choose a good quality gin to really get the delicate botanical undertones and delicate herbal flavor. 21.


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Step 5: Assemble the shots. Transfer the whipped cream to a piping bag (or freezer bag) and cut off the tip. Pipe a circle of cream around the edge of the Jell-O in each glass, then squeeze out more cream in the center until it reaches the top. You can also just spoon some of the whipped cream on. Finally, place a strawberry heart in the center.


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Make the red layer. In a large measuring cup with a spout or a mixing bowl, add 1 cup of boiling water and the raspberry jello. Whisk until dissolved. Next, add in ½ cup of cold water and ½ cup of vodka. Whisk again. Carefully pour the mixture into the cups about a ¼ to ½ way up.


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3 oz gin. 1 oz lime juice. 1 oz elderflower liquor. 6 oz rosé champagne. Instructions. In a cocktail shaker, combine the following: gin, elderflower liquor, and lime juice. Add ice and shake for.


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Step 1: Make the Raspberry Jello Layer. Combine raspberry Jello and 1 cup boiling water. Whisk until dissolved, then add 1/2 cup of cold water and 1/2 cup of vodka and whisk again. Carefully pour into your shot glasses until 1/4 to 1/2 full. Chill for 30 minutes or until set.


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These pink cocktails are layered shots. If you want some fun shots to celebrate Valentine's Day, then you found the right shot recipe. Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes.


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19 likes, 0 comments - chewandtaste on March 18, 2024: " Valentine's Day shots for @smithteamaker . . . . #teaphotography ProductPhotography #CommercialPhotography.


Valentine's Day jello shots recipe. Jellinator

Directions: First, in 2 separate plates add cornstarch on one plate and red sugar on the other. Coat the shot glass rim with the corn starch and add the red sugar for the outline. Add ice to a cup or mixer and combine cinnamon whisky, cherry vodka, and grenadine.


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Place in the refrigerator for 2 hours to set. In a large bowl, combine cherry jello mix and 2 cups of boiling water. Whisk together for 2 minutes, or until Jello is fully dissolved. Stir in 1 cup of vodka and 1 cup of water. Allow to cool at room temperature for 30 minutes then pour over the pink layer.


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Red Hot Valentine Shot Recipe

Valentine's cocktail recipes do not get better than this Red Hot Valentine's Shot, trust us. These beautiful little red Valentine's Day mixed drinks combine Fireball, cherry vodka, grenadine, pearl dust, red sugar, and candy hearts, and are guaranteed to put you in the mood for romance — or at least another red dessert shot.


Valentines Day Jello Shots Jelly Shot Recipes

How to Make Valentines Day Jello Shots. In a large bowl, combine 1 cup cold water and 1 cup vodka. Whisk in pink starburst jello, until dissolved. Pour 2 cups of boiling water and whisk again. Set the bowl aside to cool for a few minutes. Take your shot glasses and pour them halfway full with the pink starburst jello.


Pin on Festive Drinks

Sparkling Strawberry. In a cocktail shaker with ice, add 1.5 ounces YaVe Tequila Reposado, ½ ounces lemon juice, and ½ ounce strawberry syrup. Shake and strain into a champagne flute and add 2.5.


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Instructions. Pour the grenadine into your shot glass. Next, using a bartending spoon or the back of a teaspoon, slowly pour the Red Velvet Cupcake Baileys into the shot glass. Finally top the shot with the milk.


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Whisk in pink starburst jello, stirring until dissolved. Step 2: Add 1 cup cold water and 1 cup of vodka and stir to combine. Set the jello aside to cool for a few minutes. Step 3: Take your shot glasses and pour them halfway full with the pink starburst jello to make the first layer. Move them to the refrigerator to chill for 2 hours.


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2 ounces (60 ml) sweet (red) vermouth. (For a stronger shot, opt for 2 ½ oz or 75 ml bourbon and 1 ½ oz or 45 ml Campari) Instructions: Add the bourbon, Campari, and sweet vermouth to a cocktail shaker partway with ice. Using a bar spoon, stir for at least 30 seconds. Strain into three 2-ounce (60 ml) shot glasses. 14.

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