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Cosmic Brownies Jamielyn Nye Updated August 22, 2023 View Recipe 2 ratings 4 comments A homemade version of the fudgy, chewy, chocolaty brownies with rainbow chips that everyone loves! These easy cosmic brownies are made with just 20 minutes of prep time! This post may contain affiliate links. Read disclosure policy. Want to save this recipe?
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The flourless brownie layer is topped with chocolate ganache icing and candy coated rainbow chips. They are dairy-free, gluten-free, grain-free, and so easy to make! What is a cosmic brownie? Cosmic brownies are a classic Little Debbie bakery item.
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What Are Cosmic Brownies? The original Little Debbie Cosmic Brownies were these super sweet, fudgy brownies topped with chocolate frosting and rainbow sprinkles. Our version looks just the same as those plastic-wrapped store goodies. But the real chocolate tastes so much more rich and delightful!
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Add in the egg and the vanilla and whisk to combine. Whisk in the flour, cocoa powder, and salt until the flour mixture disappears. Fold in the chocolate chunks then pour the brownie batter into the prepared baking pan. Spread the brownie batter to cover the full loaf pan and bake in the preheated oven for 25 minutes.
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Total time: 1 hr 30 min These fudgy Cosmic Brownies will take you back to your childhood and those chocolatey intergalactic brownies in your lunchbox. These Jump to recipe Blog / Desserts / Brownies / Copycat Cosmic Brownies Copycat Cosmic Brownies
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Pour and spread into the corners of a 9x13-inch pan lined with a parchment paper sling for easy removal once the brownies have cooled. Bake for 18-22 minutes, just until the brownies are done and a toothpick inserted into them comes out with just a few crumbs on it. You don't want to overbake or the brownies will be dry.
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Pre-heat your oven to 350F. Grease an 8×8 brownie pan and then line it with parchment paper. I like to cut a sheet of parchment in half and line the pan as shown below. 2. Mix dry ingredients. In a medium mixing bowl, combine sifted flour, sifted cocoa powder, espresso powder and salt.
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Preheat oven to 350° F. In a large microwave-safe bowl, add unsalted butter (¾ cup, i.e. 1 ½ sticks), granulated sugar (1 ½ cups), and light brown sugar (½ cup). Microwave for 2 minutes, stir, then microwave for 30 more seconds. Carefully remove bowl from microwave and stir until smooth. Let cool for 2-3 minutes.
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Use a mix of light brown sugar and granulated sugar. Light brown sugar adds some chewiness to these brownies, while granulated sugar easily dissolves into the batter. Combining the two will give you a chewy brownie with a really smooth finish. Whip the sugar with the eggs.
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Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper. In a microwave-safe bowl, add the chocolate and butter and microwave in 30-second intervals until the butter has melted. Whisk together with the chocolate until smooth.
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4.50 / 5 ( 14 Reviews ) My kids love the Little Debbie Cosmic Brownies you can get at the supermarket and this copycat recipe couldn't be closer to the real thing! These Cosmic Brownies have a layer of rich chocolate ganache and are covered in colorful sprinkles just like the originals.
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How to Make Cosmic Brownies Making copycat Cosmic Brownies at home couldn't be simpler! First, you'll need to make the fudgy brownies. Whisk together the wet ingredients: In a large bowl, whisk together the melted butter and sugars. Then, whisk in the eggs, egg yolk, and vanilla.
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Bake the brownies until the center looks set. As the brownies cool, you'll make the chocolate ganache. Place chocolate chips and butter in a bowl and heat whole milk in the microwave or on the stovetop. Pour the hot milk over the chocolate chips and butter, wait a few minutes, then whisk until it's smooth and creamy.
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Step 1 - Heat Oven - Preheat oven to 350 degrees. Step 2 - Combine Dry Ingredients - Combine the dry ingredients and make the brownies according to the box mix instructions.
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Preheat the oven to 350°F and line an 8X8-inch baking pan with parchment paper. Make sure to leave a bit of parchment paper hanging over the sides of the pan. Make the brownie batter. Whisk together the butter, vegetable oil, sugars, cocoa powder, vanilla, egg, egg yolks, and corn syrup in a large mixing bowl until smooth.
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Ingredients Below is a list of ingredients needed for this recipe. Follow our tips on each ingredient for best results. butter- I used unsalted. If all you have is salted, decrease salt by ¼ teaspoon brown sugar - I recommend light brown sugar with this recipe, we tested it with dark and it added a richness that we didn't prefer for this recipe.
