Caprese Candy Cane HOORAH to Health


Tomato and Mozzarella Candy Cane Fun Christmas Food YouTube

Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt.


Candy Cane Caprese (Fun & Easy Holiday Appetizer)

Instructions. Slice the roll of fresh mozzarella and tomatoes into 1/4 inch thick slices. On a large serving platter, make a candy cane shape with the tomatoes and mozzarella. Start at the bottom part of the candy cane shape and alternate layering a slice of tomato and then a slice of fresh mozzarella. Continue until you have a large candy cane.


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Step 2: Artistic Arrangement. On a large platter (or you can use a cheese board), start arranging the tomato slices, fresh mozzarella slices, and basil leaves in an alternating pattern to form the shape of a candy cane. Begin with a slice of tomato, then place fresh basil leaves, and then a slice of mozzarella.


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Slice your tomatoes into the same thickness as your mozzarella. Assemble mozzarella and tomato slices on a large platter in the shape of a candy cane, alternating between the mozzarella and tomato slices. Be sure to look at the picture at the top of the recipe for inspiration. Sprinkle salt over the tomatoes and mozzarella and drizzle with.


Caprese Candy Cane HOORAH to Health

Ingredients: • 8 slices mozzarella cheese*. • 9 tomato slices ( 2 to 3 large fresh tomatoes) • Salt and pepper. • ¼ to ½ cup f resh basil, minced. • Balsamic glaze or Balsamic Vinaigrette, optional. * You'll need about three-quarters of a fresh pre-sliced mozzarella cheese log.


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Add 1 cup of balsamic vinegar to a small pan, and heat over medium heat. Bring to a boil, and then reduce the heat to medium-low and let simmer (stirring occasionally). It will reduce into a thickened syrup to about 1/4 to 1/3 cup. Remove from heat and let cool.


Christmas Caprese Salad in Form of Candy Cane. Mozzarella and Tomato

Fresh Tomatoes - 3-4 medium tomatoes . Fresh Mozzarella - 16 ounce log of cheese (pre-sliced) Fresh Basil Leaves - small bunch . Balsamic Glaze - 3 Tablespoons. How to make. Making a caprese candy cane is so easy! First you will cut the tomatoes into ¼ inch thick slices. Next, arrange the tomato and mozzarella slices on a board into the shape.


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Wash the cherry tomatoes and basil leaves thoroughly. Drain the mozzarella balls and pat them dry with a paper towel. This ensures that your Candy Cane Caprese stays fresh and vibrant. 2. Skewer Tomatoes, Mozzarella, and Basil: Take a toothpick or skewer and carefully thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball.


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2. mozzarella behind it creating a candy cane shape. 3. Place a couple of basil leaves in between every 3 or 4 slices of tomato and mozzarella. 4. Drizzle the candy cane with Olive oil and balsamic glaze. 5. Sprinkle salt and pepper on top of the candy cane. 6. Garnish with olives, nuts, crackers, or bread.


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Arrange mozzarella and tomato slices. 3. Starting at the top end of the candy cane shape, place a slice of mozzarella on a platter, then add a slice of tomato on top. Keep alternating slices of mozzarella and tomato until you have a big candy cane shape. 2.


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Charcuterie board shaped into candy cane - use any foods you like from nuts to salamis, veggies and fruits - anything will work great as long as you arrange them on a platter in a candy cane shape. This tomato basil mozzarella appetizer can also be turned into individual portions if you are not into Christmas themed foods.


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Instructions. Wash and slice the tomatoes into thin pieces, removing any steam areas as needed. Slice the mozzarella into thin or thick pieces depending on your preference. Leave the basil leaves whole or chop into small pieces. Arrange the ingredients in a candy cane design. Drizzle with oil and sprinkle on sea salt before serving.


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Drizzle a large baking sheet with olive oil. Broil tomato slices for 3-5 minutes, careful not to burn. Remove from oven. • On a large cutting board/serving board, create candy cane shape by alternating fresh mozzarella with tomato slices. Shape a left-facing curve at the top and a straight line toward the bottom. Garnish with fresh basil leaves.


Dec 6, 2019 Candy cane caprese board served as an appetizer for

Medium tomatoes, sliced. Mozzarella ball, sliced. Sea salt, black pepper. Extra virgin olive oil. Balsamic vinegar. Fresh basil. Layer tomato and mozzarella slices on a board in the shape of a candy cane, beginning with the hook of the cane. Grind sea salt and black pepper over slices. Garnish platter with fresh basil.


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Arrange Tomatoes and Mozzarella (5 minutes): On a large platter, begin arranging slices of tomato and mozzarella cheese alternately in a curved line to mimic the shape of a candy cane. Continue this pattern until you've created a sizeable candy cane shape on your platter. Add Basil (2 minutes): Tuck fresh basil leaves between the slices of.


Caprese Candy Cane HOORAH to Health

Instructions. Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape. Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze. Just before serving, drizzle the mozzarella and tomatoes with olive oil and.

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