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How to make a toasted marshmallow espresso martini in just a few steps. Because flaming cocktails and cool and why not?👓 Love making and eating food? Get my.
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10 Minutes. This Toasted S'mores Espresso Martini is a wintry twist on a classic cocktail, made with creamy Baileys Irish Cream for a sensational melt-in-your-mouth kind of drink. If there's one thing that has had me in a chokehold recently, it's been espresso martinis. Whether it's the espresso that keeps me up or the vodka that keeps.
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Raise a toast to your new favorite espresso martini recipe! The rich taste and aroma of freshly brewed espresso meet the sweet, caramelized notes of Monin To.
Toasted Marshmallow Martini
Toasted Marshmallow Espresso Martini Ingredients. 1.5 oz vodka. 0.5 oz coffee liqueu. 0.25 oz toasted marshallow syrup . 2 oz espresso shot. ice. Instructions. Build directly in shaker tin: add vodka, coffee liqueur, syrup and espresso. Fill with ice and shake for 30 seconds.
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Instructions. Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap, shake and strain into chilled serving glass. Add garnish and serve. Create this delicious Toasted Marshmallow Martini recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.
Toasted Marshmallow Martini
Add the vodka, coffee liquor, chocolate liquor, and espresso. 2 ounces vodka, 1 ounce coffee liquor, 1 ounce chocolate liquor, 1 ounce chilled espresso. Secure the lid then shake for about 30 seconds to work up the foam. Strain into two martini glasses and garnish the cocktails with chocolate shavings. Chocolate shavings.
Toasted Marshmallow Espresso Martini
Instructions. Build directly in shaker tin: add vodka, coffee liqueur, syrup and espresso. Fill with ice and shake for 30 seconds. Double strain into a chilled glass and garnish with espresso beans and torched marshmallows.
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Skewer Two Marshmallows on a White Popsicle Stick, and using a Flicker, or a Butane Torch, toast the tops of the Marshmallows. Place on a piece of Parchment Paper until ready to use. In a large Cocktail Shaker, place the Vanilla Vodka, Vermouth, Club Soda, and Toasted Marshmallow Syrup, and Shake for at least 10 seconds to mix well. Pour.
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Directions for adults 21+: In a shaker bottle, add all the liquid ingredients and shake. Using a toothpick, line the martini glass with marshmallow topping. Dip rim in crushed graham cracker crumbs. Safely toast marshmallows using your stove, or culinary torch until just golden. Pour your martini into your glass, garnish with the marshmallows.
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This dessert cocktail is super easy to make. Start by piping cold chocolate syrup on the inside of a martini glass. To learn how to drizzle a martini glass, check out this article. In a cocktail shaker place the ice cubes and the rest of the ingredients. Shake vigorously until well mixed. Strain into the chocolate drizzled martini glass and enjoy!
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In a shaker, combine the shot of espresso or strong brewed coffee,.
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Directions. Rim your glass with melted chocolate and crushed graham cracker. Add the vodka, espresso and s'mores baileys to a shaker with a handful of ice. The more ice, the more frothier your espresso martini will be. Cover with the lid and shake vigorously for 30 seconds to 1 minute.
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Dip the rim of the martini glass into the chocolate followed by the graham crackers. Shake the cocktail ingredients. Fill a shaker with ice add the chocolate liqueur, Irish cream, half-and-half, and vodka. Shake until chilled, about 30 seconds. Pour and serve. Pour into the rimmed martini glass. Garnish with a toasted marshmallow.
Toasted Marshmallow Espresso Martini
2 oz Modica Cacao Espresso Martini Mix. 2 oz toasted marshmallow infused vodka (or NA spirit + 1/4 tsp vanilla extract)*. dark melting chocolate. finely crushed graham crackers. marshmallow fluff or marshmallows *For marshmallow infused vodka, lightly toast six large marshmallows and add to two cups of vodka.
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In a cocktail shaker with ice add. 1 1/2 parts marshmallow vodka. 1part toasted Marshmallow syrup. 1 part Kahlua. strain into a martini glass. garnish with a toasted marshmallow. Try this campfire espresso martini which is our take on a classic cocktail. Infuse some vodka with marshmallow for an extra touch.
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Step 1. To a cocktail shaker, add ice. Step 2. Add SKYY Vodka, maple syrup, Frangelico and espresso. Step 3. Shake vigorously. Step 4. Pour into two martini glasses. Step 5.
