Scalloped Potatoes. Donut Toppings, Cookie Toppings, Kitchen Recipes
Preheat Oven to 375˚ F and butter a 9 x 13 glass baking dish. Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick. Place slices into a large bowl filled with water. Sautee 4 tbsp butter with 1/2 medium chopped onion in a medium saucepan about 5 minutes or until onions are soft.
Ham and Creamy Potato Scallops Recipe Taste of Home
Heat oven to 350 degrees. Meanwhile, melt butter in large Dutch oven over medium-high heat until foaming subsides, about 1 minute. Add onion and sauté until it turns soft and begins to brown, about 4 minutes. Add garlic and sauté until fragrant, about 30 seconds. Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes and bring to simmer.
Sharp Cheddar Scalloped Potatoes Recipe How to Make It
Season tops of potatoes with salt and pepper and top with remaining Colby Jack cheese. Step 5. Place lid on pan and bake for 25 minutes. Step 6. After 25 minutes, remove lid and bake an additional 15 minutes until cheese on top is browned and potatoes are tender. Step 7.
White Cheddar Scalloped Potatoes Recipe Taste of Home
America's Test Kitchen's Ultimate Scalloped Potatoes mercurynews.com Use russet potatoes and slice them with a food processor for uniform potato slices that are 1/8-inch thick. Melt butter in a large Dutch oven over medium-high heat until foaming subsides, about 1 minute. Add onion and sauté until it turns soft and begins to brown, about 4 minutes.
America's Test Kitchen's Ultimate Scalloped Potatoes Sooz Copy Me That
In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.
Holiday Scalloped Potatoes America's Test Kitchen
1 hr 35 mins Servings: 10 Our favorite scalloped potatoes recipe is a must-make dish for holiday meals—from Easter to Thanksgiving to Christmas —and any celebration in between. Not only is this rich potato side dish a crowd-pleaser, it's a winner for the cook as it can be assembled ahead of time and baked when it's time to eat.
Easy Scalloped Potatoes Michael's Test Kitchen
1 medium onion, minced (about 1 cup) 2 medium cloves garlic, minced or pressed through garlic press (about 2 teaspoons) 1 tablespoon chopped fresh thyme leaves 1 ¼ teaspoons table salt ¼ teaspoon ground black pepper 2 ½ pounds russet potatoes, (about 5 medium), peeled and sliced 1/8-inch thick (see photos below) 1 cup low-sodium chicken broth
Cheddar Scalloped Potatoes Recipe How to Make It
There's nothing much easier to cook up as a side dish than these scalloped potatoes. Perfect for any special occasion, or just to compliment an ordinary dinner, scalloped potatoes is a dish you can make with staple items found in your kitchen. Make sure you have potatoes, cheddar cheese, flour, and half-and-half, and you're good to go.
OnePan Deviled Pork Chops with Scalloped Potatoes America's Test
Preheat the oven to 350 F. Grease the casserole dish with butter. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores (heart) and thinly slice the bulbs crosswise. You should have approximately 3 or 4 cups of sliced fennel.
Scalloped Potatoes
Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
Ultimate Scalloped Potatoes Recipe How to Make It
1. Use starchy potatoes. Starchy potatoes, such as Russets or Yukon Golds, are key to thick, velvety sauce and the layered, stacked-slice structure that's the signature look of scalloped potatoes. Russet potatoes make the creamiest sauce. Yukon Golds hold their shape a little better. You won't go wrong with either choice. 2.
Cheesy Scalloped Potatoes for Two Cook's Country Recipe
Learn how to make scalloped potatoes that are creamy, cheesy, and easy to prepare. Watch the video and follow the step-by-step instructions from America's Test Kitchen to create a classic dish that is perfect for any occasion.
Healthier Cheesy Scalloped Potatoes Recipe Scalloped potatoes
December 15, 2016 In our experience, most scalloped potatoes recipes take over two hours and still produce unevenly cooked potatoes in a heavy, curdled sauce. We set out to minimize the cooking time while creating layers of thinly sliced, tender potatoes, in a creamy sauce, and a nicely browned, cheesy crust. www.americastestkitchen.com
Cheddar Scalloped Potatoes Cook's Country Recipe
Directions Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted. Coat an 8-in. square baking dish with cooking spray.
Creamy Scalloped Potatoes Recipe The Recipe Critic
America's Test Kitchen's Ultimate Scalloped Potatoes Scalloped potatoes are a classic holiday side. Here's how to achieve potato perfection — with 20 minutes of baking time, not two hours..
Americas Test Kitchen, Scalloped Potatoes, Side Dishes, Frozen, Side Dish
Melt butter in a large Dutch oven over medium-high heat until foaming subsides, about 1 minute. Add onion and sauté until it turns soft and begins to brown, about 4 minutes. Add garlic and sauté.
