Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze

Verdens beste smultringer 7 slag til jul Oppskrift

Sift flour, baking powder and cardamom together. Add alternately, with butter and cream mixture, to the egg mixture. Mix lightly together. Refrigerate overnight. Roll out dough. Cut doughnuts. Reroll scraps and cut out doughnuts. Have oil at 350 degrees Fahrenheit. Deep fry, a few at time, until golden, 3 to 4 minutes.

Smultringer Oppskrift i 2023 Smultringer, Juleoppskrifter, Mat

Divide the dough into smaller pieces and roll out one at a time. Leave the other pieces in a cold place. Roll out with a rolling pin, until it is around 1 cm (¼ inch) thick. Using a doughnut cookie cutter dipped in flour, cut the dough. Fry 4-5 doughnuts at the time, to avoid cooling the lard too much.

Smultringer Arctic Grub

2. Whisk the egg whites until thick in a bowl. It's best to use a glass or metal bowl, because a plastic bowl may have small residues of oil which can make it difficult to get the egg whites stiff enough. 3. Mix the vanilla sugar and sugar, and gradually add them to the egg whites, while whipping at medium speed.

Smultringer (Norwegian Donuts) Scandinavian Cookbook

Smultringer. Another fried treat, Smultringer are basically Norwegian doughnuts. The name translates to "lard rings" because they're fried in lard.. For all things Norwegian, try The Nordic Cookbook which contains more than 500 traditional Scandinavian recipes, and The Great Scandinavian Baking Book, which is an amazing resource for.

Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze

In another large mixing bowl, whisk together the eggs and sugar until pale. Add in the heavy cream and kefir/sour cream. Then slowly add in the dry ingredients and stir until smooth. Cover the bowl and chill in fridge for at least 1 hour. . Heat the lard or vegetable oil to 355°F (180°C) in a large pot. .

Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze

SMULTRINGER. Whisk the Just Eggs if using, with the sugar in a large bowl, add in the sour cream and whisk to combine. Add the apple cider vinegar to the soy milk and stir, let sit for about 5 minutes until it starts to curdle. Pour into the egg-sugar-sour cream mixture and stir to incorporate.

Smultringer is one of Norway's most beloved Christmas baked goods. Soft

Ingredients: - 4 cups all-purpose flour (480 grams) - 1/2 cup granulated sugar (100 grams) - 1 teaspoon baking powder (1 teaspoon) - 1/2 teaspoon ground cardamom (0.5 teaspoon)

Smultringer Melange

Beat eggs until lemon colored. Add sugar, flour, butter, whipping cream, baking powder, baking soda, lemon juice and zest and Cognac. Mix until stiff dough forms. Let dough stand overnight. Form into roll as big around as your finger. Cut into 3 inch lengths and form circles by over lapping ends. Or roll out 1/4 inch thick and cut with lightly.

Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze

Smultringer are traditional Norwegian donuts with a hint of cardamom, especially popular during Christmas. Recipe here:

Crispy Fluffy Doughnuts (Smultringer) Ginger with Spice

Preheat the oven to 350 F. Grease pans with butter or spray with nonstick spray. Whisk flour, baking powder, baking soda, cinnamon, cardamom, nutmeg, cloves, and salt in a medium bowl. Set aside. Whisk sugar, brown sugar, egg, oil, buttermilk, apple compote, and vanilla extract in a large bowl until completely smooth.

Smultringer (Norwegian Donuts) Scandinavian Cookbook

Pour the batter into the donut pan, fill halfway up, and bake for about 10 minutes. It will yield approximately 35-40 baked donuts. Cool and coat: Cool in the pan for 5 minutes before cooling on a wire rack. Remember to coat in sugar while still hot, if desired (see last step of frying apple cider donuts).

Crispy Fluffy Doughnuts (Smultringer) Ginger with Spice

Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a cooking thermometer, you can put the end of a wooden spoon or a wooden skewer into the fat - if it bubbles, it's hot enough to cook the fattigmann.

The Seven Best Norwegian Christmas Cookies (+ Recipes) Heart My Backpack

Happy National Donut Day! In this recipe, Nevada Berg shows you how to make Smultringer… (Norwegian Donuts) Served with a Simple Apple Glaze. Yum!.

Crispy Fluffy Doughnuts (Smultringer) Recipe (With images

Smultringer. 4 eggs. 3/4 cup sugar. 3/4 cup butter, melted. 1/2 cup light cream. 1/2 tsp. lemon extract. 1 tsp. cardamom, crushed. 3 7/8 cup flour. 1 tsp. hartshorn salt. Beat eggs and sugar until light and fluffy. Add cooled butter, cream, lemon extract and cardamom. Sift in flour and hartshorn salt. Dough should be soft as possible, yet not.

Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze

1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. Gently fold in cream and brandy. In a small bowl, whisk together flour, cardamom, salt and baking powder.


Add to list. Traditionally associated with Christmastime, these popular Norwegian doughnuts called smultring are prepared with a dense dough that is usually spiced with cardamom, cinnamon, lemon or orange zest, as well as various liqueurs. They are typically small in size, ring-shaped, and fried in lard.

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