Slow Cooker Meatballs and Little Smokies The Magical Slow Cooker


GAME DAY MEATBALLS & LIL SMOKIES {WITH THE MOST AMAZING SAUCE EVER

How to make Crockpot Little Smokies. Just 5 minutes to prep and you've done your job! This recipe could not be easier. Combine: Toss all of the ingredients into your slow cooker and mix well. Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. Dump in the smokies and the sauce ingredients. Cover and cook!


EASY LIL SMOKIES & MEATBALL APPETIZER Butter with a Side of Bread

Directions. Combine meatballs and smokies in the slow cooker. In a separate bowl, stir together BBQ sauce and apricot. Add sauce to slow cooker, stir. Cook on HIGH for 2-3 hours. Drain pineapple and add to slow cooker. Cook for an additional 20 minutes. Enjoy!


Crockpot Meatballs and Little Smokies Deliciously Seasoned

Preparation. In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce. Add meatballs and cocktail weiners and stir to combine. Cover slow cooker and cook on high 2-3 hours. Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!


Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

Instructions. Combine sauces and jelly in a saucepan and whisk to combine. Turn heat on medium and put the lid on the pot. After about 5-8 minutes, once the sauce has heated up a bit, whisk again until smooth. Add meatballs and Lil Smokies. Turn heat down to medium-low, replace lid and cook for about 30 minutes.


Slow Cooker Meatballs and Little Smokies The Magical Slow Cooker

Step-by-Step Directions. Step One - Combine frozen meatballs and lil' smokies in the slow cooker. Step Two - Pour in the bbq sauce and grape jelly. Step Three - Stir the meatballs and smokies with the sauces to ensure they are coated well. Step Four - Cover and cook on HIGH for 3.5 hours or LOW for 5 hours. Serve and enjoy!


EASY LIL SMOKIES & MEATBALL APPETIZER Butter with a Side of Bread

Swap the Lil smokies for meatballs! Having a completely different protein makes these an entirely different appetizer. Make BBQ Little Smokies on the Stove Top. Combine the cocktail weiners, brown, and bbq sauce in a medium saucepan and simmer over medium-low heat for about 15-20 minutes.


Crockpot Meatballs and Little Smokies Deliciously Seasoned

Meatballs - This recipe also works well with meatballs. Freezing - Place in an airtight container and store in the freezer for up to three months. When ready to enjoy, thaw in the refrigerator and warm in the crockpot. Same great flavor! "I would give this recipe for Little Smokies 5 stars.


BEST Crockpot Meatballs {Just 5 Minutes to Prep!} Lil' Luna

Fire Up: Preheat your smoker to 250 degrees Fahrenheit (120 Celsius) Mix: In a large chilled bowl, combine the ground beef, egg, breadcrumbs, and spices. Meatball: Roll the mixture into 1-inch wide round meatballs. Arrange: Set the meatballs on a lined aluminum tray, ready for cooking.


Brown Sugar Bacon Wrapped Little Smokies • Bread Booze Bacon

Make the meatballs and load them into the meatball griller or basket. Smoke the meatballs at 180-F for 30 minutes then turn up the heat to 225-F and cook for an additional hour or until they have an internal temperature of 165-F. Let them rest for 15 minutes lightly covered with foil, then serve and enjoy!


Slow Cooker Meatballs and Little Smokies The Magical Slow Cooker

Preheat oven to 350°F. Prepare the meatballs by mixing all the meatball ingredients into large mixing bowl. I hate to say it but there's no better kitchen utensil for mixing meatballs than your hands. Roll up your sleeves! Roll into balls about the size of a golf ball or slightly bigger.


18 Sauces for Cocktail Meatballs, Weenies, and Sausages Delishably

In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.


Slow Cooker Meatballs and Little Smokies The Magical Slow Cooker

Store these meatballs in the refrigerator in an airtight container for up to 4 days. For longer storage, you can freeze them in an airtight, freezer-safe container or heavy-duty freezer bag for up to 3 months. To reheat, simply place the meatballs in a saucepan on the stove top, cover, and heat over medium-low heat until heated through.


BBQ Party Meatballs Easy Cocktail Meatball Recipe Mantitlement

Instructions. Mix the apricot preserves and barbecue sauce together in the slow cooker. Add in the meatballs and smokies and stir well to coat. Cook on High for 2 to 3 hours. Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.


Slow Cooker Hawaiian Little Smokies Recipe Little smokies recipes

This little smokies recipe is made in the slow cooker with mini smoked sausages, barbeque sauce, and grape jelly for a crowd-pleasing party appetizer.. Slow Cooker Pineapple-BBQ Meatballs. 8 Ratings Slow Cooker Texas Pulled Pork. 3,177 Ratings Best Slow Cooker Hot Chocolate. 77 Ratings Slow Cooker Beef Stew. 5,528 Ratings Slow Cooker Mac and.


Crockpot Little Smokies Recipe The Recipe Critic

Instant Pot Directions. Add 1 ½ Cup water to a 6qt Instant Pot. If you are using an 8 qt add 2 Cups Water. Toss in frozen Meatballs, approximately 32 meatballs and a 14oz package of Lil Smokies. Close the lid and set to Pressure Cook for Zero (0) Minutes. I know it looks crazy.


Meatball & Lil Smokies Appetizer YouTube

How to make Meatball Pineapple Smokies: Stir together the BBQ sauce and peach jam. Place the meatballs and cocktail wieners in the bottom of the Crockpot. Pour the sauce mixture over them. Cover and cook on high for 2-3 hours. Stir in the pineapple chunks and cook for 20 minutes longer. Crockpot appetizers that involve throwing things into the.

Scroll to Top