Super Easy Ritz Cracker Breading Recipe
directions. Crush Ritz crackers. Mix in pepper. Dip food item of choice into egg then into Ritz cracker mix. Fry in 350°F oil until done.
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Preheat your oven to 350° F. Take the fish out of the refrigerator and bring it to room temperature. In a large oven-safe skillet, fry the bacon until crispy. Remove the bacon to a plate and save for another use. Leave the bacon fat in the skillet. Whisk the egg in a medium bowl. Pour the cracker crumbs into a second medium bowl.
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Whilpreparingng the fish, Preheat the air fryer on 400 degrees. Place the fish fillets in the air fryer basket or air fryer tray. Using a tablespoon, place the cracker topping on top of the cod fillets. Press lightly to pack the topping on the fish. Cook the fish on the bottom rack of the air fryer for 10 minutes, or until the internal.
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Preheat your oven to 400°F and set a rack to the second-from-top position. Line a rimmed baking sheet with parchment paper. Arrange filets on the paper. Pat dry. Pour 2 tablespoons butter over all. In a small bowl, stir together the cracker crumbs, 4 tablespoons butter, lemon juice, parsley or thyme, garlic powder, onion powder, salt, and pepper.
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Steps. Rinse fish & cut into desired portion size. Melt butter. Mix Ritz crackers, pepper, garlic, parsley, and Old Bay with the melted butter. Place fish on an oiled pan and cover with Ritz mix. Bake at 375°F for approximately 20 minutes until fish is at desired temperature (155°F)
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Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter. Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish. Spread bread crumbs - all of them - evenly over the top of the fish.
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Sprinkle the fish with 1½ teaspoons salt and ½ teaspoon pepper and bake for 10 minutes. Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside. Remove the fish from the oven and pour the wine and lemon juice directly on.
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Preheat oven to 350 degrees. In a bowl combine crushed crackers, Parmesan cheese, garlic salt, and Italian seasoning. Stir in melted butter. Arrange fish in a single layer in a baking dish. Sprinkle cracker mixture even over the fish fillets. Gently press down into the fish.
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Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets. 5. Bake. Place in the 350 degree oven and bake for 15 minutes, or until the fish flakes easily.
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1: Preheat the oven to 375°F. 2: Grease the bottom of a 9×13-inch baking dish with 1 tablespoon of the melted butter. 3: Pat the fish dry on both sides with paper towels. 4: Arrange the fish in a single layer in the prepared baking dish. 5: Evenly sprinkle the Old Bay seasoning on the fillets.
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Heat 1 Tbsp of butter in a non-stick frying pan over medium-high heat. Dredge fish fillets by dipping first in the egg wash, then in the crumbs. Finally, place in hot oil. Repeat with fillets until pan is full. Fry 3-5 minutes on each side, until fish is golden and flakes when pricked with a fork. Remove fish from pan when done and place on a.
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Spread the crumb mixture evenly over the fish. Make sure to cover the fish well. Gently pat to adhere the topping. Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp. Serve with fresh lemon wedges.
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Step 1. Position a rack in the middle of the oven and preheat to 425 degrees. Line a large rimmed baking sheet with parchment paper. Step 2. In a food processor, combine the cracker pieces, garlic.
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Make the breadcrumb topping. In a large mixing bowl, combine ½ cup panko, ½ cup Ritz cracker crumbs, 3 Tbsp chopped parsley, 2 Tbsp grated Parmesan, chopped garlic, and lemon zest. Stir with a fork to combine, then drizzle on 2 Tbsp melted butter. Mix until well incorporated. Bake the cod.
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Preheat oven to 400°. Season the cod with salt and pepper on both sides and sprinkle the parsley over the top. Crush crackers and melt butter in the microwave. Make sure the butter is not super hot, just melted and spreadable. Line a baking sheet with aluminum foil and brush on butter so the fish doesn't stick to the foil.
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Top the fish with cracker and butter mixture: Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets. Elise Bauer.
