Tater Tot Quiche Framed Cooks
Whisk eggs and add into bowl, then add bacon bits if desired. Pour spinach mixture into your pie pan that has your tater tot crust. Put into oven at 400 degrees for 33 minutes or until top is lightly browned and when touched in the center it is firm so you know the eggs are cooked. Slice and serve!!
This Crustless Quiche is made with just SIX ingredients and loaded with
Par-bake at 400°F for 20 minutes, or until the crust is set and is fragrant. Prepare the quiche filling. Whisk together the eggs, milk, and heavy cream. Add the salt, pepper, garlic and cayenne (if using) to the egg mixture. Add 1 cup of Gruyère cheese and the bacon. Set aside.
Tater Tot Breakfast Casserole (MakeAhead!) The Cozy Cook
Instructions. Heat oven to 375 degrees. Line crust with parchment paper and place dried beans inside. Blind bake crust for about 20 minutes, then carefully remove the parchment paper and beans and bake for another 15 minutes or until the crust is golden brown. Allow to cool for 5 minutes.
Loaded Tater Tots Mrs. Island Breeze
Instructions. Preheat oven to 375° F and lightly grease your pie dish. Press your defrosted tater tots evenly into the pie dish to form a crust. Bake for 15 minutes. Remove from the oven and top the crust with ½ cup of cheddar cheese and bake for 5 more minutes.
Tater Tots with Bacon and Cheddar Cheese Spanglish Spoon
In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and then pour into crust. Bake the quiche until the center is just about set, about 45-55 minutes.
Tater Tot Breakfast Casserole ⋆ Real Housemoms
Place tots in the bottom of a pie pan (10 inches in diameter) in an even layer. Bake for 15 minutes. While tots are baking, chop shallot, spinach and sausage. Saute shallot and spinach for 3-5 minutes over medium low heat. Turn off heat and add sausage. Set aside. Whisk eggs in a large bowl. Add salt and pepper. Remove tots from the oven.
Spinach and Cheddar Tater Tot Quiche1 Healthy Breakfast, Breakfast
Preheat the oven to 400 degrees F (200 degrees C). Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Gluten Free Tater Tot Quiche
Instructions. Preheat oven to 425F. Line pie pan with tater tots and bake for 15 minutes. While the tater tots bake, sauté the onion until translucent. Microwave spinach for 1 minute to thaw, wrap in a paper towel and squeeze to remove liquid. Chop the sausage into bite size pieces.
Southern In Law Recipe Tater Tot Crusted Quiche (Gluten Free!)
Be sure to completely cover the bottom of the pan. (6) Bake the tater tot crust for 15 minutes, or until golden and crisp on the edges. Remove from the oven. (7) Layer on the meat. I used chicken Italian sausage, but you can use your imagination here. (8) Next, add the veggies, and then the cheese.
pioneer woman tater tot breakfast casserole
Add 1 cup of the cheese. Beat together the eggs, salt, pepper, dijon mustard, and half and half. Pour into pie crust to cover the ingredients. In a medium size microwave safe dish, heat the tater tots about 1 minute to 1 minute 30 seconds, or until able to crumble them. Add the other 1 cup of cheese, and diced jalapenos.
Parmesan Tater Tots Recipe Leite's Culinaria
TATER TOT QUICHE. Ingredients. About 30 frozen tater tots, enough to fill a pie plate. 6-8 eggs. Splash of milk. 1 cup diced ham. 1/2 diced green bell pepper. 1/2 cup chopped white onion. 1 cup shredded sharp cheddar cheese. 1 teaspoon Johnny's seasoning salt. 1 teaspoon salt. 1 teaspoon pepper. DirectionsSpread tater tots evenly in a greased.
Buffalo Chicken Tater Tots Quiche My Grits
STEP 1: Preheat oven to 400 and spray a 9 inch pie pan with cooking spray. STEP 2: Mix the Tater Tots with the melted butter and half of the salt and pepper until they are broken up into pieces. Press the mixture into the pie plate, smooshing the mixture up the sides and along the bottom.
Tater Tots Kent Rollins
Instructions. Preheat oven to 350 degrees. Line pie shell with cooked tater tots. Evenly spread chopped bacon over tater tots. Add chopped scallions. Top with shredded cheese; set aside. Whisk together cream, eggs, nutmeg and pepper.
10 Best Cheesy Tater Tots Recipes
Tater Tot Quiche -- Serves 6+ 2-3 teaspoons of canola oil. 16 ounces of turkey breakfast sausage. 1-2 chopped bell peppers, preferably red or yellow or both. 1 small chopped onion. 6 large eggs. 1 1/2 cups of low-fat milk (I use 1 percent) 1/8 teaspoon of black pepper.
Loaded Tater Tots Recipe
6. Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust. 7. Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.
Quiche Tater Tots YouTube
Preheat oven to 425 degrees F and line a pie dish with the frozen tater tots. Bake for 15 minutes. Remove dish from the oven and reduce the temperature to 325 degrees F. Using a fork, flatten tots to form a crust. In a large bowl, whisk together the eggs, half and half, salt, and pepper. Fold in the diced ham, 1 cup of the cheese, green onions.
