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Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika. Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly. Turn an Instant Pot to the sauté setting. Add the canola oil and heat on medium heat. Working in batches, add the pork to the pot in.
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Heat oil in instant pot, using the saute function. Once the oil is hot, brown the pork a few pieces at a time. Work in batches so as to not overcrowd the pan. Add all of the meat back into the pressure cooker, then add garlic powder and root beer. Put the lid on the instant pot, then cook on high pressure for 45 minutes.
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In a medium bowl, combine the cabbage, pickled onions, carrot, vinegar, mayonnaise, salt, and pepper. Toss well to coat. Chill in the refrigerator until ready to serve. Using tongs, transfer the pork from the Instant Pot to a large bowl. Turn Instant Pot to the sauté setting and reduce the braising liquid by half, 10 to 12 minutes.
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Stir the pork rub together, then rub the the spice mixture all over on the chunked pork. Brown the largest pork piece in the Instant Pot. Remove the pork. Repeat with the remaining pork. Deglaze the pot to remove any stuck on bits, then add the rest of the broth and onion. Return the pork to the pot.
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Pour the root beer into the Instant Pot. Trim the pork (video tutorial) of excess fat and then cut it into 4 pieces. Add pork pieces into the Instant Pot. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes.
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Root Beer Pulled Pork Recipe
Instructions. Turn Instant Pot® to Normal Sauté. Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast.
CrockPot Root Beer Pulled Pork Freshly Homecooked
Root Beer Pulled Pork Sandwich Ingredients. 1 (2 pound) pork butt or pork shoulder, cut into 4 pieces. 1 (12 fluid ounce) can or bottle root beer. BBQ sauce (recipe follows) 8 hamburger buns, split and lightly toasted BBQ sauce: 1 teaspoon paprika. 1/3 teaspoon ground coriander. 1/4 teaspoon ground black pepper. 1/2 cup ketchup.
Instant Pot Root Beer Pulled Pork
Recipe: https://tasty.co/recipe/instant-pot-root-beer-pulled-porkWe can't get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all th.
Instant Pot Root Beer Pulled Pork REDCookBook
Print Recipe. Instructions. Turn Instant Pot® to Normal Sauté. Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast.
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Add the oil and let heat for 1-2 minutes. Cut roast into 2 large pieces and add to the pot; let cook for about 3 minutes on each side, until browned. Press Cancel. In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast. Place lid on pot and lock into place to seal.
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How to Make Instant Pot Pulled Pork. Season & brown big 2-inch chunks of pork in oil in the Instant Pot. Remove and set aside. Add water and scrape the brown bits from the pot. Add root beer and garlic. Return pork to the Instant Pot, seal, and pressure cook on HIGH (per recipe below). Natural release for 15 minutes.
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In the insert of your Instant Pot or pressure cooker, whisk together broth, vinegar, liquid smoke, and 1 cup of BBQ sauce. Place onions carefully into liquid mixture. Set pork on top of onions. Turn valve to "seal" and set pressure cooker for high pressure ("manual" or "pressure cook" mode). Set time for 60 minutes.
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In a medium bowl, whisk together the root beer and 1/2 cup barbecue sauce. Pour over the roast in the pressure cooking pot. Select High Pressure and set the cook time for 50 minutes. When the timer sounds, turn off the pressure cooker and let the pressure release naturally for 15 minutes. Finish with a quick pressure release.
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Instructions. Cut the pork shoulder into chunks. Combine the minced garlic, brown sugar, chili powder, salt, cumin, and cinnamon together in a small bowl. Dry rub it onto the pork. Add the sliced onions into the Instant Pot, followed by the cup of Root Beer. Place the chunks of pork shoulder into the pot and close the lid.
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Instant Pot BBQ Pulled Pork. Yield: 8 servings. Prep: 20 minutes. Cook: 50 minutes. Total: 1 hour 10 minutes. The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. 4.9 stars ( 62 ratings)
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Brown the meat in the Instant Pot. In normal saute mode, heat the oil for 1 to 2 minutes. Add the pork and brown it for 3 minutes on each side. In a bowl, combine the root beer and half of the barbecue sauce. Pour the mixture over the pork. Cover the pot and pressure cook on high pressure for 45 minutes.
