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Easy Nutella Breakfast/Brunch Pastry Puffs Recipe
Steps To Make This Recipe. Step One. Preheat oven to 350º. Unwrap the thawed, prepared puff pastries. On a clean counter or cutting board, gently roll both sheets out a bit. This will give you an extra pastry or two out the batch. Try to make them similar in size and don't make them too thin. Step Two.
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Preheat the oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat. Cut the pastry. Gently roll out your thawed puff pastry sheet, ensuring a smooth and even layer. Then using a pizza cutter or a Chef's knife slice the pastry into square or rectangle shapes. Bake.
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Preheat the oven to 375 degrees. Lay out the puff pastry on a piece of parchment paper or a lightly floured surface. Imagine the puff pastry having 3 separate equal sections. Spread the Nutella evenly over the middle section, leaving a 1/2-inch border at the top and the bottom. Sprinkle the top with sliced almonds.
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Thaw your puff pastry sheets and roll the puff pastry sheet with a rolling pin. Then, use a pizza cutter to slice the pastry into six pieces. Trace a border ½ inch from the edge of each slice.
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In a small bowl, whisk together the egg and water to make the egg wash. Set aside. On one-half of each piece, spread about 1 tablespoon of the chocolate-hazelnut spread, leaving a small edge on all sides. Sprinkle 1 tablespoon of chopped hazelnuts on top. Brush the egg wash on the pastry's edges.
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Instructions. Preheat oven to 400ºF/200°C and line a large baking sheet or pizza pan with parchment paper. Thaw puff pastry according to package instructions. Make sure the pastry softens but remains cool. Using a large plate or the base of a 9 inch springform pan as a guide, cut each sheet into a circle.
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Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat, or grease well. Spread out the sheet of puff pastry on a clean work surface sprinkled with flour. Flatten it out with your hands or use a rolling pin to smooth it a bit.
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First, cut the sheet of puff pastry dough into squares. Cut the square into four triangles starting from the corners, but leave the center of the square intact. Fill the center of the square with Nutella. Fold every other corner of the triangles toward the center. Bake at 350°F for 15 minutes.
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STEP 2. Spread Nutella all over one pastry sheet. Sprinkle with the crunchy hazelnuts. Lay the second sheet of puff pastry on top. STEP 3. Use a pizza cutter to slice the dough into long strips. Tie two strips together to form a knot. Repeat with the remaining strips until all the pastry dough is tied up. STEP 4.
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Brush the slightly thawed dough with the whisked egg. Sprinkle with half the sugar and cut into 9 squares (3 x 3 squares). To make smaller pastries, cut the dough into 16 squares (4 x 4 squares). Spoon about 1 tbsp of Nutella in the middle of each square. If making them smaller spoon only 1/2 tablespoon on each.
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2. How to bake these Nutella puff pastry twists. Preheat the oven to 190C / 370F (no fan). Place the unbaked twists in the fridge or freezer to chill while the oven preheats. Bake the tray of twists for about 16 minutes or until they are golden brown on top and evenly baked on the bottom.
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Using a rolling pin, lightly roll the pastry to seal together any folds. Spread Nutella onto the flattened puff pastry dough. Flatten the second sheet of puff pastry dough and place on top of the first sheet. Cut the dough into one-inch-wide strips and twist each strip into a twist and place on the baking sheet.
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Whisk together using a small whisk or fork. Take a brush and brush on a light layer onto any exposed surfaces of the puff pastry. This will help the surface to have a nice golden brown look after baking. Place in oven and bake for 30-35 minutes, until the surface is a nice golden brown color and fully baked.
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Roll the puff pastry sheet tightly from one end to the other, ensuring the Nutella is enclosed inside the pastry. Use a sharp knife or a pizza cutter to slice the pastry roll into 1-inch thick pieces. Place the pastry pieces onto a baking sheet lined with parchment paper. Brush the pastry pieces with egg wash.
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Preheat the oven at 190 C / 380 F. Line the baking tray with parchment for easy cleanup. Open the puff pastry sheet out over a lightly floured surface to prevent sticking. Cut the puff pastry in half so you have two equal squares - 2 squares. Now cut each square into half and half again - 4 squares.
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Step 2: Place the first round of store-bought puff pastry onto the parchment lined baking sheet. Using an offset spatula, spread the Nutella over top, leaving a 1/4-inch rim around the outside uncovered. Zest the orange over top. Step 3: Place the second round of puff pastry over top, press gently to seal. Mark the center of the circle.
