Muffin Tin Apple Pies Mini Desserts Inspirational Momma

Mini Muffin Tin Apple Pies • The Diary of a Real Housewife

Preheat the oven to 350°F / 180°C. . Lightly spray a mini muffin tray with spray oil. . Lay a sheet of puff pastry flat and cut into squares large enough to cover the holes of the mini muffin tray. . Line the muffin holes with the puff pastry pieces, pressing down into the cavity to make room for the filling.

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In a large mixing bowl, combine apples, sugar, brown sugar, tapioca, flour, and cinnamon. Stir until apples are evenly coated. Evenly spoon mixture into the 12 crusts. Place the 3-inch strips of crust (already cut) and lay them across each mini pie. Gently squeeze the ends to connect them to the crust.

Puff Pastry Egg Muffins

Melt butter on medium heat. Add onion, celery and garlic, saute until softened. 2). Add chicken, cook for 2-3 minutes, then add salt and pepper. Stir in the flour. 3). Add the broth and milk and stir in to mix thoroughly. 4). Stir in the carrots and peas.

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Lay out puff pastry sheets and use a small 6-inch (15 cm) bowl to cut circles out of it. Place dough circles in a nonstick muffin tin and fill with pot pie mixture. Using remaining puff pastry, cut ⅛-inch (3 mm) strips of dough, and make a lattice top for each muffin cup. Brush the lattice tops with the egg.

Mini Blueberry Tarts in a Muffin Tin Make and Takes

In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt. Add the mixture to the apples and stir to coat. Simmer for two minutes then remove from heat and allow to cool slightly. Use a spoon to press down the center of each pastry cup, then fill the cup with apple filling.

43 Unexpected MuffinTin Recipes You've Never Tried Savory puff

Lightly flour a work surface and roll the puff pastry out until you have a rectangle about 16-inches by 10-inches. Cut this into 8 equal pieces, (they will be a rectangle), and place the pieces into the prepared muffin tin. Add the filling to each cup - they will be super full. Fold the points of the dough over the top of the filling.

Muffin Tin Apple Pies Mini Desserts Inspirational Momma

Bake, cool, serve, enjoy! Bake for 30-35 minutes or until the puff pastry and topping is golden brown and the apples are tender. Cool in the muffin pan on a cooling rack for 10 minutes. Use a thin spatula or plastic knife to gently loosen and remove the pies from the pan. Dust the tops with a little powdered sugar.

Muffin Tin Chicken Pot Pies Muffin tin chicken pot pie, Food, Recipes

Apple pie squares - makes 8: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Unroll the pastry on the working surface, leave it on the paper it was rolled on. Halve the pastry vertically to get two long wide stripes. Cut the stripes horizontally to obtain 8 pieces.

Muffin Tin Mini Pecan Pies Just a Taste

Roll the short side of a half pastry sheet into a tight log and pinch seam to seal. Refrigerate until firm. This reduces waste so that you can get the maximum number of cups from your puff pastry. 2. Cut into slices. Using a serrated knife, trim off the uneven end of the dough log and discard. Cut twelve 1-inch slices.

Puff Pastry Muffin YouTube

1). Cook the apples, cinnamon, sugar, flour, vanilla and water for about 8-10 minutes on medium heat. 2). Cut the puff pastry dough into 12 squares. 3). Mold the dough into a greased muffin tin, ensuring the dough covers each cup completely to the top.

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Press these squares into greased muffin tin cups. Divide the filling, cinnamon, and walnuts between the squares. Bake for 15 minutes or until golden, and then let them cool completely. Combine the milk and confectioners' sugar to make a thick glaze and drizzle this over the pastries.

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Instructions. Preheat oven to 350 degrees. Peel and chop the apples into tiny pieces and add them in a large bowl. In the large bowl add the sugar, cinnamon, nutmeg and lemon zest and mix well to coat all of the apples. Roll out each sheet of puff pastry and then cut the pastry sheet into 8 squares using a sharp knife.

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Preheat oven 375°. In a large mixing bowl, combine can of soup, milk, frozen veggies. Drain the can of garbanzo beans and add to mixture. Add in all seasonings. Finally, stir in fresh mushrooms. Dust your countertop surface with the flour. Unfold and lay your first puff pastry sheet out flat on dusted surface.

Mini Puff Pastry Chicken Pot Pie in Muffin Tin A Peachy Plate

Make the filling: Preheat the oven to 425°F. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Divide the mixture among the muffin tins. Top or each pie with a woven lattice or cut-out shapes.

Easy Muffin Tin Egg Cups

shaping the puff pastry to fit in the muffin tin. Using a biscuit cutter or a drinking glass, cut circles from the rolled-out dough that are slightly larger than the muffin cups. Then, carefully press each circle into a greased muffin cup, making sure the dough comes up to the top of the cup.

Looking for an easy way to impress your friends and family this holiday

Pearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg for the wash). Allow to rest for a few minutes before turning out onto a wire rack. Serve very warm with tomato sauce (tomato ketchup).

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