Krupnik (Polish Honey Liqueur) recipe on Food52 Liqueurs recipes

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Nalewka (Polish Fruit Vodka) Credits: @codzienne_kobiece_inspiracje. Polish liqueurs called nalewka are alcohol extracts from fruit, spices, and herbs. Usually, Polish fruit vodka contains around 40% alcohol, just like the usual vodka. However, according to many Poles, nalewka tastes much better and is often the homemade pride of the family.

Krupnik (Polish Honey Liqueur) recipe on Food52 Liqueurs recipes

There's as many recipes for Polish liqueurs as many liqueur exists. Generally speaking fruit liqueurs (most popular) are being prepared by pouring the spirit over fruits. Instead of the spirit one might use vodka - the nalewka will be milder, containing 20-25% of ethanol. During 6 weeks taste, color, essence and nutrients are being extracted.

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Nalewka. Nalewka is a category of Polish liqueurs that are homemade and based on fruits, spices, and herbs. The recipes for nalewka are passed down through generations, and each family has its unique version. Common ingredients include cherries, blackcurrants, walnuts, and various herbs. Nalewka is typically aged for several months to develop.

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Goldwasser is a popular Polish liqueur with strong historical ties to the Polish city of Gdańsk, on the coast of the Baltic Sea. The brainchild of Dutch native Ambrose Vermollen, who first made the liqueur in 1598 from some 20 different herbs, Goldwasser is one of the oldest liqueurs in the world, still commercially manufactured and sold..

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Instructions. Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for 10 minutes before filling) Leave the jar sitting on the kitchen counter. Shaking occasionally to help sugar dissolve. After a month, strain the mixture through a coffee filter, paper towel, or cheesecloth.

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Krupnik (Polish, Belarusian) or Krupnikas is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40-50% (80-100 proof) alcohol, but.

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Place cherries in a large glass jar and pour over with the alcohol mixture. Seal the jar with a lid and set aside in a cool, dark area to macerate for 6 weeks. Occasionally flip and shake the jar. After 6 weeks, pour the cherry-infused alcohol from the jar into a bottle. Add sugar to the fruit, seal the jar, and set aside again in a cool, dark.

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1. Chopin Potato Vodka . Check Price . Chopin Potato Vodka is the world's most awarded potato vodka distilled at Polmos Siedlce distillery. Its unique, creamy mouthfeel belies its crisp aftertaste and the notes of nuts, black pepper, and fragrant flower flavors give this Polish vodka a more full-bodied flavor and creamier mouthfeel than the other almost neutral vodka spirits in the market.

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Pour honey into a saucepan. Add cloves, cinnamon, lemon zest, vanilla, and allspice. Warm (enough to thin, but keeping under a boil) and steep for 10 minutes. Add vodka. Remove from heat and let steep for a couple of hours. Pour through strainer. Pour into bottles. Seal bottles. Serve warm, at room temp, or chilled.

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Place an order, and get vodka delivered to your doorstep. You can even pick it up from the nearby store. Vodkas have become quite popular and are available at cheap rates as well. If you like to buy vodka online, you can get the best vodka delivery at discounted rates. Order vodka online at the best price on GotoLiquorStore.

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Na zdrowie! — Lois. Cherry liqueur - Wisniak or Wisniowka, depending on whether it's made with sweet or sour cherries according to some, but I find Wisniowka the more commonly used term, and to be honest, it's just fun to say. Lemon liqueur - Cytrynowka, similar to the more widely know Italian limoncello, and easy to make if you live.

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Steep. Add everything except the vodka to a medium saucepan. Bring to a simmer, cover, and let it simmer for 5 minutes, adjusting the heat down as necessary so it doesn't boil. Remove from the heat and stir in the vodka. Let it steep (covered) at room temperature for at least 2 hours or up to 24 hours.

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8 Must-Try Regional Alcoholic Drinks from Poland. #polish cuisine. Author: Natalia Mętrak-Ruda. When you think of alcohol in Poland, vodka is probably the first thing that comes to mind. But there are many more treasures hidden in the Polish regions - from 'Polish whiskey' to 'Golden Water', from 150-proof moonshine to light ciders.

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Use a vegetable peeler to remove the zest from the lemons, add to a large jar or divide among multiple jars. Add vodka and sugar (to taste), and top with a lid. Shake or swirl the mixture occasionally over the next couple of days, until the sugar dissolves. Remove the lemon zest after 24 to 48 hours. Refrigerate and serve chilled.

Wisniak (Polish Cherry Cordial Liqueur) Recipe

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