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How to Make a Pina Rita Recipe. Pina Rita Ingredients. 2 oz Tequila (Cuervo) 1 tblsp Triple sec: Fill with Pineapple juice: Margarita Glass. How to make a Pina Rita Cocktail. Shake over ice. Serve in sugar rimmed glass with shaved ice in it . Garnish with a cherry and a pineapple slice. Cocktails. Whiskey Cocktails;
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1. In a cocktail shaker, combine liquid ingredients and ice. 2. Shake and strain over fresh ice into an old-fashioned glass. 3. Garnish with a lime wheel on the rim of the glass.
Suerte Tequila Signature Reposado Cocktail Recipe Cerveza Piñarita
Instructions. Put all the ingredients into a blender. Pulse until the texture is smooth. Pour into a parfait or hurricane glass. Serve with a big thick straw, or even one of those fun spoon straws.
Pinarita Cocktail Recipe Mix That Drink
A tempting recipe for Pina Rita made with Jose Cuervo® Especial gold tequila, triple sec and pineapple juice. Ingredients:2 oz Jose Cuervo® Especial gold tequila1 tbsp triple sec pineapple juice Method:Shake ingredients over ice, and strain into a sugar-rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.Serve in:Margarita Glass
21 Cinco de Mayo Drinks That Aren’t Margaritas (With images) Drinks
Step 1: Rim Glasses. Use agave to coat the edge of the glass. Combine the spicy lime-sugar ingredients on a shallow plate. Dip the rim of the agave-coated glass into the mixture to rim the edge. Step 2: Shake. Place the pineapple juice, coconut milk, tequila, agave, and lime juice, into a cocktail shaker filled with ice and shake vigorously for.
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Instructions . Fire up a grill to medium-high heat. Grill the pineapple, turning once, until marked on both sides, about 1-2 minutes. Cut the pineapple into 4 pieces and set aside.
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Shake vigorously. Step 2. (optional). Rim the glass with coconut. To really achieve the tropical vibes, rim the glass with coconut flakes! Place 1 tbsp of simple syrup, agave nectar or honey into a shallow plate. In another shallow plate, add 1-2 tbsp of coconut flakes.
Piñarita cocktail recipe
Ingredients. 2 ounces Lunazul Reposado. ½ ounce Mandarine Napoléon. 1½ ounces pineapple juice. ½ ounce lime juice. ½ ounce vanilla simple syrup.
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Serving: 1SERVING Calories: 466kcal Carbohydrates: 32g Protein: 5g Fat: 39g Saturated Fat: 24g Polyunsaturated Fat: 2g Monounsaturated Fat: 11g Sodium: 24mg Potassium: 1026mg Fiber: 8g Sugar: 16g Vitamin A: 511IU Vitamin C: 109mg Calcium: 54mg Iron: 5mg. Nutrition information is automatically calculated, so should only be used as an approximation.
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Instructions. Add all ingredients to a cocktail shaker with ice. 2 ounces tequila, 2 ounces pineapple juice, 2 ounces cream of coconut, ¾ ounce lime juice. Shake vigorously for 30-60 seconds. Strain into ice-filled glass of choice.
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In a small flat plate mix the lime zest and granulated sugar. Dip the coated rim of the glass into the mixture and set it aside. Pour the pineapple juice and coconut milk into a blender and blend quickly until smooth. Add the tequila, agave, lime juice, and pineapple mixture to a cocktail shaker filled with ice and shake vigorously.
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Nutrition Information: Yield: 2 Serving Size: 1. Amount Per Serving: Calories: 563 Total Fat: 23g Saturated Fat: 18g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 34mg Sodium: 134mg Carbohydrates: 43g Fiber: 5g Sugar: 32g Protein: 3g. Nutritional information provided is computer-generated and only an estimate.
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1 tbsp of Triple Sec 2 oz of jose cuervo especial gold tequila (or Tequila) Pineapple Juice Shake ingredients over ice, and strain into a sugar-rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.
Piñarita cocktail recipe
About Pina-rita Recipe:Pina-Rita is a refreshing and tropical cocktail that combines the flavors of pineapple and lime with the kick of tequila. This drink is perfect for summer parties or relaxing by the pool. The sweetness of the pineapple juice balances out the tartness of the lime juice, creating a well-rounded and delicious cocktail.
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Rim a rocks glass with a mixture of Korean red pepper, salt and sugar, and set aside. Muddle the lime wedge and cilantro in a shaker. Add the remaining ingredients with ice and shake until well-chilled. Double-strain into the prepared rocks glass over fresh ice. Garnish with a pineapple wedge. Serve with a straw.
Piñarita cocktail recipe
The Pina Rita recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. To spice things up you can substitute the Tequila with other brands such as Clase Azul Reposado, Jose Cuervo, Sauza, Casamigos, Patron, Hornitos, Don Julio, Herradura, Milagro, 1800 Tequila etc..
