Pastelitos de Queso y Guayaba (Guava and Cheese Pastries) Mission


Guava Cream Cheese Cuban Pastries [Pastelitos de Guayaba y Queso

Heat oven to 400 degrees. Step 3. Prepare your egg wash by whisking egg and milk together. Keep it handy. Step 4. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between.


Pastelitos de Queso y Guayaba (Guava and Cheese Pastries) Mission

1) Preheat oven to 400 degrees. 2) Thaw the puff pastry according to package directions. 3) Use baking parchment to line your cookie sheet so the guava won't stick. 4) Unfold one of the pastry sheets and place on pan. 5) Cut guava into 1/4 inch slices and place on the pastry sheet.


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Preheat your oven to 400 degrees F. Lay out one sheet of puff pastry on a baking sheet that's lined with parchment paper. Evenly divide the cream cheese into 15 pieces and distribute them onto the sheet of puff pastry. Do the same with the guava paste and lay the guava paste pieces on top of each mound of cream cheese.


Pastelitos de Guayaba mit Queso (Guave Pastelitos) guave guayaba

Preheat the oven at 200ºc (400ºF) Cut the puff pastry in half. In one-half place 6 pieces of guava paste (about 1 ½ inch x 1 ½ inch) and ½ tsp of cream (like in the pictures above) separated in 6 quadrants. Cover with the other half of the puff pastry sheet and cut the squares with the help of a pizza cutter or a knife.


"Pastelitos de Guayaba con Queso Crema" 07/06/2020 YouTube

Set the top layer of the puff pastry to the side. Add 1-2 slices of guava to each pastry (depending on your taste for guava), top with 1-2 chunks of cream cheese. Before returning the puffs to cover the guava and cream cheese, with the point of a knife, go ahead and add 2-3 slits to each square. Top the pastries with remaining squares.


Pastelitos De Guayaba Y Queso (Guava and Cheese Puff Pastries) Delish

Cut the guava paste into approximately 1/4-inch (about 6 mm) slices. Place a dollop of cream cheese on each pastry piece and top with a slice of guava paste, leaving a 1/2-inch border (about 12 mm) around the edges to seal the pastries, and prevent the filling from seeping during baking. Moisten the edges of the pastry with water to help seal them.


Pastelitos de Guayaba y Queso / Guava Cheese Pastries DeSocio in the

Instructions. Add the water and sugar to a sauce pan and cook over medium heat until the sugar dissolves. Unfold each sheet of puff pastry onto a lightly floured surface and roll it out so its about an inch bigger. Cut each pastry sheet into 4 squares, place a slice of guava paste and cream cheese in the center of each square.


Higos Figues, cocina de aquí y de allá Pastelitos de Guayaba y Queso

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Warm guava paste in a microwave safe bowl for 20 seconds. Stir until it's a spreadable consistency. In another bowl, stir softened cream cheese until smooth and spreadable.


Pastelitos de Guayaba y Queso

On a lightly floured surface, unfold and roll out the puff pastry until it's roughly 12″ x 16″. Then cut into 6 equal rectangles. Place 1 tablespoon of each the cream cheese and guava on to the pastry along the short side. Roll up and place on a baking sheet lined with parchment paper. Try to keep the seam on the bottom to prevent the.


Pastelitos De Queso Y Guayaba

Preheat oven to 400ºF. Line a baking sheet with parchment paper. Cut each pastry sheet into 9 squares (4×4) and place them on the baking sheet. Fill the pastry circles. Carefully spread one tablespoon of the softened cream cheese, diagonally, from the left corner of the square to the bottom right corner of the square. Seal the pastries.


Pastelitos De Queso Y Guayaba

Take the puff pastry out of the freezer to let thaw. Slice the guava paste into 1/4"-thick slices. Beat the egg in a small bowl. Set aside. In a stand mixer fitted with the paddle attachment (or a large bowl if using an electric hand mixer), add the cream cheese and salt. Cream the cheese for a minute.


Pastelitos de Queso y Guayaba Food processor recipes, Latin american

1. Preheat the oven to 400 degrees Fahrenheit. 2. Unfold the thawed puff pastry sheets and lay on a flat surface. Use a knife to lightly score one sheet of the dough into 9 equal squares (scoring the dough gives you a guide to follow when filling the pastry). 3.


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Heat oven to 400F. Line a baking sheet with parchment paper and cut 1/4 inch thick slices of the guava paste. Add the egg to a small bowl, beat, then set aside. Add the cream cheese, and salt to a stand mixer fitted with a paddle attachment or a large bowl if using an electric hand mixer.


Pastelitos De Guayaba Y Queso (Guava and Cheese Puff Pastries) Delish

Add a slice of cream cheese if desired. Brush the edges of the pastry with beaten egg. Place the other 9 squares of pastry on top to cover the filling, then brush with egg. Cut a couple of vent holes in each pastelito and sprinkle with demerara sugar if desired. Bake at 400°F for 15-20 minutes, or until well browned.


Pastelitos de Guayaba y Queso

Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire package). Add cream cheese over guava paste slices (optional).


Pastelitos de guayaba y queso (Guava and cheese pastry) Recipe in

Roll out pastry dough onto a smooth, flat surface. Using a knife or pizza cutter, cut dough into 8 triangles. Step 2 At the widest part of the triangle, place ½ to 1 tablespoon each guava paste.

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