LuAnn Grube’s Tom and Jerry Drink Recipe Food GRIT Magazine in
Ingredients. 2 cups milk; 1/2 cup heavy cream; 3 eggs, separated; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract
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Instructions. In a warmed mug or glass, add 1 tablespoon of batter. Add the dark rum and cognac to the mug. Fill the remainder of the mug with hot milk, leaving some space at the top for garnish. Stir gently to combine all the ingredients. Sprinkle freshly grated nutmeg on top as a garnish.
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Hot milk (hot water will also work) 1. In the bowl of a stand mixer, whip the egg whites and cream of tartar until stiff peaks form. 2. In a separate large bowl, whisk egg yolks and butter until well-combined. 3. Using a spatula, fold yolk mixture into the egg whites, taking care not to knock out most of the air.
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Gather the ingredients. Preheat the mugs you will use for serving. Add 1 or 2 heaping tablespoons of the batter, along with 1 ounce each of dark rum and cognac (or brandy) to every mug. Fill with hot milk or hot water (or a combination of the two), stirring constantly until the drink is foamy.
Tom & Jerry Brandy and Rum Cocktail egg whites, egg yolks, brandy
Separate egg whites and yolks and put each in a different medium-sized mixing bowl. Set the bowl with the egg whites to the side. In the bowl of the egg yolks add vanilla bean paste, cinnamon, allspice, cloves, and nutmeg. Mix to combine, set aside. In the bowl with the egg whites add the cream of tartar.
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Add cream of tartar to the bowl of egg whites and beat until stiff peaks have formed. In the other bowl, beat egg yolks, sugar and stick of butter until thickened, then add the remaining ingredients of vanilla extract, cinnamon, cloves, nutmeg and rum. Gently fold the stiff egg whites into the mixture.
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How to Make Tom & Jerry Batter. Separate 3 egg yolks and whites and set aside. In a nonreactive bowl, whip the egg whites with 1/4 teaspoon cream of tartar until stiff peaks form. In a separate bowl, beat the yolks with 1 cup of sugar, 1/2 ounce Jamaican dark rum and 1/4 teaspoon vanilla extract. When the yolk mixture is completely combined.
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Beat the egg yolks with the sugar until creamy and light in color. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture. In a saucepan, heat the milk with the cinnamon, nutmeg, and cloves until steaming but not boiling. Stir in the rum and brandy.
The Tom And Jerry Cocktail
A classic Tom and Jerry cocktail drink is topped with a sweet batter made with beaten eggs, sugar, vanilla, and warm spices for a festive favorite.. For a kid friendly non-alcoholic version, use chocolate, caramel, or mocha coffee flavoring instead of liquor." "It is Christmas Eve in Wisconsin and I am drinking the single best Tom and Jerry.
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Come the first weekend in December, the staff of the 85-year-old Bryant's Cocktail Lounge in Milwaukee engage in a seasonal ritual: They cart eggs, rum, brandy, a punch bowl and mugs up a flight of stairs and assemble a mise en place devoted to one drink, and one drink only. "We have a bartender up there and that's all they do, make Tom and Jerrys," says owner John Dye.
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Make Tom & Jerry batter. Combine 3 egg whites and cream of tartar in a large bowl. Beat until soft peaks form. Combine 3 egg yolks and aged rum in a large bowl. Gradually beat in sugar, cinnamon.
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Start with ½ cup and mix until combined. Scrape any excess powdered sugar into the bowl and then add another ½ cup of powdered sugar and continue mixing. Scrape the sides of the bowl again and add ¼ tsp. baking soda and ½ oz. of rum to the batter. Continue mixing and then add another ¾ cup of powdered sugar.
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How to make a Tom and Jerry cocktail: step by step process: Add your egg whites to a mixer and add the cream of tartar. Separately, add your softened butter and sugar to the bowl of egg yolks and whip. With a spatula, gently fold the egg yolks in with the egg whites. Stir in your cinnamon, cloves, nutmeg and vanilla.
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How to Make a Tom and Jerry Drink. Heat a mug by filling it with hot water and then pouring the water out. Add the warm milk, rum, and Tom and Jerry Batter to the warm mug. Lightly whisk until the drink is foamy. Sprinkle on a little freshly-grated nutmeg. Enjoy!
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In a large bowl, beat the butter and confectioners' sugar until light and fluffy. Add the egg yolks and vanilla to the large bowl with butter mixture and mix thoroughly. Stir in the nutmeg, cloves, allspice, and egg whites, and beat until well blended. To store Tom and Jerry mix, keep in refrigerator for up to 14 days, or three months frozen.
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When whites are stiffened, add yolk mix to whites and fold to combine. Add in vanilla extract. When making cocktails, add batter to cup, around 1/4 cup, and then add brandy and rum (1.50 oz total). We used 1 oz brandy and .50 oz rum, but you can use whatever combination you like the best.
