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Grease 9 x 5 x 3-inch loaf pan with canola oil; set aside. In large mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in the center of the mixture and set aside. In a separate bowl, beat eggs. Add mashed bananas, sugar and oil and mix well to combine.
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Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt.
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Momma Callie's Banana Nut Bread with Honey Butter By The Neelys Famous
Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture. In another large bowl, use a hand electric mixer or stand.
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Momma Callie's Banana Nut Bread with Honey Butter. foodnetwork.com Pat Bauer. loading. X. Ingredients. 1 stick butter, at room temperature, plus more for loaf pan; 1 1/2 cups all-purpose flour, plus more for pan; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 large very ripe bananas*.
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Butter and flour the inside of a large loaf pan (note: non-stick spray is not enough!). Cream together butter and sugar until fluffy; add eggs, sour cream, and vanilla. Add dry ingredients and mix just until moistened, then add mashed banana - stir until combined. Fold in pecans. Optional: sprinkle chopped pecans on top.
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Follow these simple instructions for making this amazing banana bread recipe: In a large bowl completely whisk together the melted butter and sugar until combined. Next, add in 1 egg at a time until they are completely mixed in. Pour in the vanilla, oil, and milk into the batter and whisk until mixed in. Add in the mashed bananas and whisk.
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Preheat the oven to 325 degrees. Grease and flour one 9x5-inch loaf pan. In a large bowl, combine the sugar, oil, bananas, eggs, buttermilk and vanilla; whisk together well. In a separate bowl, combine the flour, baking soda and nuts (if using). Stir into the wet mixture and pour into the prepared pan.
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Momma Callie's Banana Nut Bread with Honey Butter (pictured above) The sour cream in this pecan-studded banana bread offers a slight tang and guaranteed moisture. Don't forget to serve with.
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Step 3 Add dry ingredients and mix just until moistened, then add mashed banana - stir until combined. Step 4 Fold in pecans. Step 5 Optional: sprinkle chopped pecans on top. Step 6 If you do this, you'll need to cover loosely with foil for the last 20 minutes or so to keep the nuts from burning. Step 7 Bake at 350 degrees for 1 hr.
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How To Make mama's banana bread. Preheat oven to 350*. Grease and flour 9x5 loaf pan. In large bowl, use a whisk and mix all dry ingredients. With a pastry blender, cut in shortening until mixture resembles course crumbs. With a fork, stir in mashed bananas & eggs until blended. (Also add nuts here if desired). Spread batter evenly in pan.
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Momma Callie's Banana Nut Bread with Honey Butter Vegetarian · 1 hr 30 mins 68 / 100. Score. Food Network 14. Ingredients. Ingredients. Makes 8 servings. 3 large very ripe bananas; 3/4 cup chopped pecans; 1 1/2 cups all-purpose flour, plus more for pan; 1 cup granulated sugar;
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Instructions. Sift the flour, baking powder, baking soda, salt and sugar together into a large mixing bowl. Add 3/4 cup of the chopped nuts to the dry ingredients. In a small bowl, combine the egg, vegetable oil, mashed up bananas, and lemon juice until well blended, then add to dry ingredients.
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Get full MOMMA CALLIE'S BANANA NUT BREAD Recipe ingredients, how-to directions, calories and nutrition review. Rate this MOMMA CALLIE'S BANANA NUT BREAD recipe with 1 stick butter room temp, 1.5 cup all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp salt, 3 large bananas very ripe, mashed, 1 cup sugar, 2 large eggs, 0.5 cup sour cream, 1 tsp vanilla, 0.75 cup chopped pecans
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Preheat oven to 350 degrees F. Grease your 9 x 5 x 3 inch baking pan. Cream together the sugar, shortening, and the egg in large mixing bowl until combined. Add milk, bananas and vanilla to the sugar mixture. In a separate bowl, whisk the flour, baking powder and salt in medium mixing bowl until combined.
