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With just a few ingredients and straightforward steps, you'll have a tray full of Halloween-themed marshmallow delights ready in no time. The ease of this recipe makes it perfect for last-minute preparations or a fun activity to do with kids. Customizable and Festive: The best part about the Halloween Marshmallow Treats is their adaptability.
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Line a baking sheet with parchment paper for the marshmallows to dry on. Place 1 cup of candy melts plus 1 Tablespoon shortening in a microwave-safe bowl. 1 cup black candy melts, 2 Tablespoons shortening. Heat for 25 seconds, stir and then reheat. Continue until the candy melts are completely smooth and liquid.
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Instructions. Add the chocolate chips and peanut butter to a microwave safe bowl and microwave for 2-3 minutes, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth and creamy. Stir in the marshmallows until fully coated in the chocolate. Spread the mixture into a foil lined 9×13 baking dish.
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After the candy coating is melted (you could also use chocolate or white chocolate!), push a marshmallow onto a lollipop stick, about 1/2 way through the marshmallow. Hold the stick and dip the marshmallow into the melted candy. Swirl the marshmallow around a bit to completely coat it with candy. While the coating is still wet, it is time to.
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1. To make the Ghost Halloween marshmallow, melt ½ cup of white chocolate, or white candy melts, in a deep microwave-safe bowl or mason jar. Melt the chocolate in 20-second increments, stirring well in between. 2. In a separate bowl melt a 1⁄4 cup of white chocolate and add a few drops of black candy coloring for the eyes.
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Instructions. Line a baking sheet with parchment paper or a silicone baking mat. Insert a lollipop stick into each Campfire® Giant Roaster. Melt candy melts according to package directions. Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl.
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Slice the apple into 12 (1/2-inch-thick) wedges. Scoop the peanut butter into a small zip-top bag and snip off the end to make a piping bag. Pipe the peanut butter along the peel of each apple wedge. Arrange 5 to 6 mini marshmallows on the peanut butter on 6 of the apple wedges to create the teeth. Top each set of "teeth" with a second apple.
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How to decorate marshmallows for Halloween. Step 1. Insert the lollipop sticks. Place a lollipop stick into the base of a marshmallow and gather the following ingredients. Step 2. Melt the candy in a microwavable safe bowl. In a separate bowl melt each color of the candy melts.
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Step 5: Place the 1/2 cup of melting wafters on a microwave-safe dish or paper plate. (This amount of chocolate should be enough to cover four Marshmallow Pops.) Step 6: Microwave the chocolate for 30 seconds, check it and give it a stir. Step 7: Continue to microwave the chocolate, 10 seconds at a time, Alternating between heating and stirring.
Spookey Marshmallow Treats
1. Line a 9 x 13 x 2 inch baking pan with foil. Butter the foil or spray with nonstick cooking spray. 2. In large saucepan, melt butter over low heat. Add in Campfire® Hallow Mallows and stir until completely melted. Remove from heat and stir in vanilla extract. 3. Add crisped rice cereal stirring until well coated.
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Here are 3 fun marshmallow Halloween snacks that are sure to terrify your taste buds. They are white, round, and make for crowning little chompers - they're marshmallow teeth! Smoosh them between apples or cookies (held in place with peanut butter or icing) for a tooth of a good time. Another idea: Place mini marshmallows in a bowl and.
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Bring to a temperature of 238°F/ 114°C on a candy thermometer. Carefully stir the hot syrup into the other bowl of bloomed gelatin and stir. Keep stirring to cool the mixture slightly (about 2 minutes). Using the whisk attachment with your electric mixer, whip the mixture on medium-high speed (8-10 minutes).
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Monster Marshmallows are easy — a little frosting and sprinkles, a fun straw, and they make a big impression at Halloween time. Try making them with kids for a fun family project! I'm not so much a cute decorated food person as I am a person who gets a delicious, healthy meal on the table every single night. I'm proud of that!
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Ghost: To make the Ghost, in a deep microwave-safe bowl or mason jar melt 1/2 cup white chocolate or enough to immerse a marshmallow and coat it fully. In 20-second increments, stirring well in between. In a separate bowl melt a 1⁄4 cup of white chocolate with a few drops of black candy coloring for the eyes.
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Dip the marshmallows into the melted chocolate and use a spatula to create a smooth surface. Dip the top of the marshmallows in the black jimmies, then add the eyes while the chocolate is still warm and melted. Set aside to cool. Once the chocolate has set and is cold, you can draw on the eyebrows, mouth and a scar.
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Instructions. In a small bowl stir together the gelatin and 2 tablespoons of (ice cold) water. Set aside so the gelatin can absorb the water. In a small saucepan whisk together the corn syrup, granulated sugar, and ¼ cup water. Bring to a boil and allow to cook until a candy thermometer registers 235F/113C.
