Moonshine Recipes 15 DIY Moonshines from Apple Pie to Sweet Tea
Cook 6 to 10 slices of bacon. Pan fry about 15 minutes, flipping occasionally. Or bake in the oven at 400 degrees for about 20 minutes. Allow bacon to cool. Place bacon slices into a mason jar that can hold just over 3 cups of liquid. Add 1 "fifth" or 750 ml of vodka (or other grain alcohol) and 1/3 cup of maple syrup.
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1 pound fresh strawberries, washed and hulled. 3 cups of moonshine (750 ml) Instructions: Slice the strawberries and place them in a glass jar or bottle. Pour the moonshine over the strawberries, ensuring they are fully submerged. Seal the jar or bottle tightly and store in a cool, dark place for at least 3-5 days.
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1. Apple Pie Moonshine. Apple Pie Moonshine is a delicious and potent flavored moonshine recipe. It combines apple juice, apple cider, sugar, and cinnamon sticks with high-proof grain alcohol or vodka. The result is a liquid apple pie that goes down smoothly but packs a punch.
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In Conclusion: Maple Bacon Moonshine Recipe. In conclusion, Maple Bacon Moonshine is not just a drink; it's an experience. It's about embracing the art of mixology, infusing your spirits with creativity, and sharing the joy of unique flavors with friends and family. So, gather your ingredients, embark on a journey of taste, and let the rich.
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1. Add a few cubes of ice to Shaker Tin. 2. Add all ingredients except Soda water. 3. Shake gently for 5-8 seconds. 4. Pour into glass with ice, top with soda water and stir. 5.
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8.5 pounds of cracked or flaked corn. 1.5 pounds of crushed malted barley. 1. Make the Mash. The process begins by heating 5-gallons of water to 165°F. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. It's important to stir the corn consistently for 5 minutes.
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1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine. Let sit for several days for maximum infusion, shaking occasionally.
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Full Moonshine Pete's Maple 80 is crafted in our distillery using New England's finest maple syrup and pure spring water. Full Moonshine Pete's Maple 80 is New England at its best. Pure maple syrup and clear spring water combine to create a quintessential New England Moonshine. It is appropriate that New England's finest moonshine be.
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Instructions: In a saucepan, combine the pure maple syrup, brown sugar, and water. Heat the mixture over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool to room temperature. Once the maple syrup mixture is cool, add both the bourbon and moonshine. Stir well to combine.
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Moonshine recipes for home distilling. Craft the best flavors of whiskey with our moonshine recipe guides and Mile Hi Distilling moonshine ingredients
58 easy and tasty moonshine recipes by home cooks Cookpad
1 (14 oz) Jar Molasses. 2 - 6 gallon fermenting buckets. Sanitize everything. Bring 3 gallons of water to a boil in a 10 gallon kettle. Remove from heat and add maple syrup, brown sugar, & molasses. Stir well. Add 1 gallon of cold water to each fermenting bucket (so the hot syrup mix doesn't warp the plastic).
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In a large skillet cook 4 pieces of thick-cut bacon. Preheat oven to 350° F. Once cooked, place bacon on a large raised edge cookie sheet. Pour Butterscotch Gold Moonshine over bacon covering each piece completely. Bake at 350° F for roughly 6 to 7 minutes or until it begins to crisp.
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To make the moonshine, start by filling the jar with grain alcohol then add all of the blackberries. Crush the blackberries with a wooden spoon then seal the jar and let it sit for 3 weeks. After three weeks, strain out the blackberry mash then bring water to a boil and add sugar.
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Production of Syrup. Syrup is produced by the simple method of boiling excess liquid of sap off in order to get a highly concentrated syrup. For typical sugar maple sap concentration is about 2%. It takes high amounts of about 40-50 gallons to make one gallon of syrup. So that gives you 400 gms of sugar in a 20l batch.
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Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. The Super Simple Beginner Corn Mash Recipe. Watch on.
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Recipes featuring Sugarlands Shine moonshine and Appalachian Sippin' Creams. Skip to content Search. Search. Close this search box. Quick Search Quick Search; Filter By Type All Types. Maple Bacon Bloody Mary. Maple Bacon Mule. Mark & Digger's Apple Fizz. Melon Cloud Punch. Mint Chocolate Chiller. Mint Cookie Martini.
