Caramel Potatoes » Soft Caramel Popcorn Balls
Pour melted caramel onto the popcorn, and mix well. Spread caramel popcorn mixture onto lined baking sheet for it to cool. Grease hands with extra room temperature butter. Once caramel popcorn mixture has cooled enough, form into the popcorn balls, and place on parchment or Silpat lined baking sheet.
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Set aside. In a large microwave safe bowl, add the butter, brown sugar and corn syrup. Microwave for 2 minutes. Stir and then microwave for an additional 2 minutes. Add marshmallows and stir. Microwave for an additional 30 seconds and stir until the marshmallows are melted and fully incorporated. Drizzle the caramel over the popcorn.
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Place popcorn in a large bowl making sure there are no unpopped popcorn kernels in the bowl. Set aside until syrup is ready. In a large saucepan, melt butter over medium heat. Combine sugar and corn syrup with butter. Bring caramel mixture to a boil. Add sweetened condensed milk and continue to boil for 5 minutes.
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Instructions. Pop popcorn according to instructions. In a saucepan heat butter and marshmallows until liquified. Pour over popcorn and mix. Using your hands form popcorn balls pressing the popcorn together tightly. Insert popsicle sticks. Drizzle with warmed caramel dip. sprinkle on chocolate chips and pecan pieces.
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In a microwave-safe bowl, microwave butter, brown sugar, and corn syrup 1 minute. Stir and cook 2 additional minutes for chewy popcorn balls. If you like crunchy popcorn balls, cook 1 minute more. Stir in vanilla and baking soda. Pour caramel over popcorn and stir until well coated. Let cool slightly.
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Growing up, my mom would tell me stories of getting sleep-away camp care packages full of this chocolate-and-caramel-covered popcorn mix. But in the pre-internet wilderness of the early '90s.
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At The Popcorn Factory, we pride ourselves on packing fresh gourmet popcorn and shipping each order on time. You will always receive your favorite gourmet popcorn treats like our signature caramel popcorn, kettle corn, popcorn balls, or any number of our fun college gifts, fresh as the minute we popped them.
Caramel Popcorn Balls Quick And Easy Treat You Need To Make
Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes. Add corn syrup and water and mix until smooth. Slowly pour over popcorn in large bowl or pan, mixing well. Shape into balls, using JOLLY TIME® Pop Corn Ball Maker or buttered hands. Let set until firm on foil or buttered wax paper.
Kraft Caramel Popcorn Balls
In a sauce pan, combine brown sugar, butter, and corn syrup. While stirring, bring mixture to a boil and add condensed milk. While stirring, bring to a boil again and boil for 2 minutes. Remove from heat and pour over popcorn. Mix popcorn to even coat with the caramel. Place a big spoonful of popcorn on a piece of plastic wrap.
Caramel Popcorn Balls Quick And Easy Treat You Need To Make Recipe
Instructions. Combine the butter, brown sugar, corn syrup, and condensed milk in a large microwave safe bowl. Microwave for 2 minutes, then stir. Then another 2 minutes, and stir, then another 2 minutes and stir. Stir in the baking soda and vanilla extract. Add the popped popcorn to a giant bowl.
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Instructions. Bring the butter, syrup, and sugars to a boil, keep bubbling over med heat until it hits the softball stage (240 degrees - use a candy thermometer) Add the sweetened condensed milk, and vanilla and boil 1 more min - let it cool a few mins so it doesn't shrink the popcorn. pour over the popcorn and stir.
The Pink Doormat Caramel Popcorn Balls
Set aside. Line a baking pan with parchment paper. Set aside. In a small saucepan, heat caramel sauce until it starts to boil. Remove from heat and pour over popcorn. Let cool for about 2-3 minutes. Stir in marshmallows and powdered sugar. Grease your hands using cooking spray and form mixture into 8 balls.
Caramel Popcorn Balls Quick And Easy Treat You Need To Make
Add remaining popcorn and caramel in batches, stirring well after each addition. Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 15 minutes.
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First prepare the caramel sauce: In a medium pot, melt 3/4 cup butter over low heat. Once the butter is melted, add 3/4 cup sugar. Whisk vigorously to fully dissolve. Once the sugar has dissolved, turn heat to high, and pour in the 14 oz. of sweetened condensed milk and 3 tablespoons light corn syrup.
What You Need 1 pkg. (14 oz.) KRAFT Caramels 3 Tbsp. butter or
Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet. Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
5 Ingredient Healthy Caramel Popcorn Balls Simple Roots
Set aside two large bowls. When each bag of popcorn is popped, pour contents of bag into one of the bowls. Scoop out the popcorn by handfuls and place into the second bowl. Be careful not to transfer any un-popped kernels. Do this with each bag. You don't want any un-popped kernels to make it into the popcorn balls.
