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Ganjang (pronounced GAN-jong) is the liquefied byproduct from doenjang 's production—or, essentially, soy sauce. In Korean cooking, there are two main types available: regular and those used for soups. The regular variety is very similar to those found in China and Japan: salty, earthy, and packed with umami.
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Kitchenware. If you have a reasonably well-equipped kitchen, then you already have most of the equipment you need to cook Korean food. There are a few items that are useful, required, or traditional that you might want to have, you can usually find them online or at a Korean grocery store.
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1. Rice Pressure Cooker. Rice has been a staple dish on the Korean diet for centuries. The machine will allow you to cook rice in a larger quantity. Koreans often use the word 'bap', which means "rice and meal". Constantly it's an investment piece to cook rice for Korean dishes. 2.
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BONBON SILICONE KITCHEN UTENSILS. Price Range: Each ₩5,000-₩15,000 (Approx. 4.52 USD-13.57 USD) Bonbon silicone cooking utensils are becoming a hot item in Korean households! There are a total of nine items in various sizes and types, such as mini spatula, spatula, multi-use spoon, cooking spoon, mini ladle, ladle, mini turner, turner.
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Buy: Dimchae Kimchi Refrigerator, $1,700. If you get serious about making kimchi, just trust me and get a dimchae or a mini fridge for your kimchi, because even James Brown never knew funk like this. Filed in: korean. Product Review. Product Roundup. Shopping. The Korean kitchen is not like the American kitchen.
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Cuckoo is by far the most well known rice cooker maker in Korea. They seemed to release a new and improved rice cooker every 6 months, so you should be able to get more advanced models now. 2. Skillet/Wok. Lodge skillet (10.25 inch & 12 inch) with lid : These are my go to skillets for my everyday cooking.
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Stone bowls are just that—bowls made of stone. Called Dolsots, these bowls are used extensively in Korean cooking because of their durability and ability to retain heat without hassle or harm. The texture of the bowls also produces perfectly cooked rice, helping develop just the right balance between softness and an almost crunchy texture.
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A kitchen scale, or "주방 저울" (jubang jeoul) in Korean, is an invaluable tool found in many Korean kitchens, alongside other essential Korean kitchen appliances. This device plays a crucial role in accurate measuring and weighing of ingredients, ensuring precise cooking and baking results.
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Mandolin Slicer. Finally, you need a mandolin slicer. Sure, you can use a chef's knife, but many Korean dishes call for a fine and even slice that you can easily make with a mandolin slicer. For example, if you want to make shredded kimchi, it's much easier to use a mandolin slicer to prepare the cabbage rather than slicing the vegetables.
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Korean Cookware Vocabulary. The term for "kitchenware" or "cookware" in Korean is 취사도구 (chwisadogu). These are the common tools used to prepare and cook food. English. Korean. Skillet (Frying Pan) 냄비 (naembi) 프라이팬 (peuraipaen) Braiser.
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Utensils - 밥그릇 (Bapgeureut) Or 기구 (Gigu) The first batch is the utensils. Utensils include the things you use for mixing, grinding, peeling, and measuring. These Korean kitchen utensils are very important in preparing food to get the right taste of what you are cooking.
