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Jack Daniel's Honey Whiskey Bundt CakeLike a rum cake but with the Jack!Ingredients:Cake filling:1 cup chopped pecans1 package of yellow cake mix4 eggs1 4½ c.
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A southern charm classic, this Jack Daniels pecan pound loaf cake has hints of vanilla, maple, and Jack Daniels Tennesse Whiskey Flavor. From nutty pecan to boozy whiskey, this pound cake is a perfect combination of boozy indulgence. This product contains less than .5% alcohol. 10 oz.
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Get full Jack Daniels Pecan Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jack Daniels Pecan Pound Cake recipe with 1 cup sweet butter, 1 1/2 cups sugar, 6 eggs, 3 cups sifted cake flour, 2 tsp baking powder, 1 tsp salt, 1/2 tsp nutmeg, 1 cup sour cream, 1/2 cup jack daniels whiskey, 1 cup pecans, toasted and finely chopped, 2 cups confectioners.
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Our southern recipe includes butter & cream cheese in the batter. This cake is flavored with notes of butter, pecan and vanilla and is the perfect ratio of dense and moist. It's a pound cake - the way it was intended to be. It's an 8-inch cake (cake mold design may differ from that of the photo) and serves 8-10 people, easily. Extra pecans do not come with the cake. This is for aesthetics only.
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Add fresh fruit or ice cream if desired. Serve at room temperature or warm in oven at low temperature. Do not microwave. Store unopened cake inside packaging and make sure box rests flat. Once opened, securely cover cake or leftovers in plastic wrap and refrigerate.
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Instagram user @treatedroyal has dessert lovers rummaging through the liquor cabinet for a bottle of Jack Daniel's to incorporate into a delicious honey pound cake recipe. This viral sensation has taken the baking world by storm, and it's easy to see why. Combining the rich, buttery goodness of traditional pound cake with the smoky, caramel notes of Jack Daniel's Tennessee Whiskey, it's a.
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Perfect gift for a Valentines Day party. "The Jack Daniels Pecan Cake was introduced to my family at Christmas of last year. It is now our favorite dessert of the holiday season! The Jack Daniels paired with pecan pound cake almost makes you think Jack himself drove down to Texas to harvest these tasty pecans and baked this cake from his.
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It's a new way to enjoy Old No. 7. Sort by. We recommendNewest arrivalsPrice: Low to HighPrice: High to LowName: A to ZName: Z to A. Jack Daniel's Honey 10 oz Loaf Cake. Jack Daniel's Honey 10 oz Loaf Cake. $14.99. Buy Now. Jack Daniel's 10 oz Pecan Loaf Cake. Jack Daniel's 10 oz Pecan Loaf Cake.
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Preheat oven to 350°. Combine cake mix, pudding, sour cream, oil, water, and eggs in electric mixer with paddle attachment. Beat together on medium for 5 minutes until fluffy and thoroughly combined. Stir in chocolate chips. Pour into cake pans.
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Cake: In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs. (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes. Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
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1/2 c Jack Daniels. Blend in remaining: 1/2 ts Baking powder. 2 c Flour — generous. 1/2 c Nuts, raisins, currants. Or whatever — (opt.) Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a. loaf pan. It will rise up and brown, the top will crack.
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Step 1: Preheat your oven to 350 degrees Fahrenheit. Lightly grease and flour a round cake pan - preferably springform. Sift together cocoa powder, baking soda, and salt in one bowl; set aside. Cream butter with sugar until pale and fluffy using an electric mixer or stand mixer on high speed for about three minutes.
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Amazon.com: Great Spirits Baking Jack Daniel's Tennessee Chocolate Cake, Ready-to-Serve, Jack Daniel's Whiskey-Infused Dessert, 10 oz. : Grocery & Gourmet Food
Jack Daniels cake
In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs. (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes. Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
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Instructions. For the cake: Slice 8 1-1 1/2 inch slices from the pound cake. From each slice, using a cookie cutter, cut a circle from each slice of cake.
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Butter a 13 x 9 baking pan. Combine the flour, baking powder and salt in a medium bowl. Melt the butter in a large saucepan over low heat. Remove the saucepan from the heat and stir in the brown sugar, eggs, flour mixture, and whiskey, stirring well after each addition. Scrape the batter into the prepared pan.
