Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes Easy for Thanksgiving and Christmas!

The air fryer gives the potatoes a crispy skin while keeping the. In this episode, Chef Mia shows us how to make the perfect baked potatoes in the air fryer.

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Transfer the potatoes into the air fryer basket or sheet with sufficient spacing. Using a fork or a masher (or even a glass) - smash the potatoes softly. You want to make sure the skin loosens and breaks, and the smashed potato is about ½ an inch thick. If you have any seasoned oil left, brush it on the potatoes.

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Boil the Potatoes: Add the potatoes to a large pot then fill the pot with enough water to cover the potatoes. Boil for 10-15 minutes or until tender. Boil for 10-15 minutes or until tender. Drain: Drain the potatoes and return them to the pot.

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Start by peeling and cutting the potatoes into small chunks. Place the potatoes in the air fryer basket and cook at 400°F for 20-25 minutes, or until they are fork-tender. Once the potatoes are cooked, transfer them to a bowl and add the butter, milk, salt, and pepper. Use a potato masher or a fork to mash the potatoes until they reach your.

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Instructions. Scrub potatoes well under cold running water. Pat potatoes dry with a kitchen towel or some paper towels. Place potatoes in the air fryer basket. It's easy to to get them in a single layer. Cook at 400 degrees F 20 minutes. Turn them over so they cook evenly. Cook another 20 minutes.

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Step 1 Combine the potatoes, olive oil, seasoned salt, paprika, and Italian seasoning in a large bowl. Toss well to combine. Step 2 Heat an air fryer to 400° for 2 minutes. Place the potatoes in the basket and cook for 10 minutes. Removing the basket and shake the potatoes. Return the potatoes to the air fryer for 8 to 10 more minutes, until crispy on the outside and tender on the inside.

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Cut top off garlic head and place on about 1 sq ft aluminum foil and cup the foil so oil won't run out. Use remaining oil to cover garlic and pinch foil closed at the top. Add garlic foil packet to fryer with potatoes. Air fry at 350 for 30-45 minutes depending on potato size, removing garlic head after 30.

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Making mashed potatoes in an air fryer is a game-changer in the world of home cooking. The convenience, speed, and the unbeatable crispy-on-the-outside, creamy-on-the-inside texture make this method a winner.

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Instructions. Preheat your air fryer to 400F for 3-5 minutes. Meanwhile, add your potatoes to a bowl and drizzle with oil, salt, pepper, and garlic powder. Toss to fully coat. Wrap each pound of potatoes in a sealed packet of foil making sure it is airtight. Place the foil packets in the preheated air fryer.

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Step 1 In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper. Step 2 Place potatoes in basket of air fryer and cook.

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Wash any dirt off your potatoes. Then dry them. Poke holes into the potatoes. Then add to your air fryer basket. Fit as many as you can without stacking them. Cook at 400 degrees for 45 minutes or until a fork pokes through them or they read over 200 degrees when you insert a thermometer.

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Lay the potatoes on the air fryer rack or basket in a single layer - do not crowd them or they won't get crispy. Cook at 350 degrees for 10 minutes. Take the sweet potatoes out and "smash" them gently with a spatula. Drizzle with a little melted butter and maple syrup, then cook for an additional 5 to 10 minutes.

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STEP ONE: Wash and scrub your potatoes, then place them in a pot filled with cold water. STEP TWO: Bring the water to a boil and cook the potatoes until fork tender, about 15-20 minutes. STEP THREE: Preheat your air fryer to 400 degrees. Combine the olive oil and garlic. STEP FOUR: Drain the potatoes, then use a fork to smash them slightly.

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Put on air fryer rack or basket and set to 400 degrees for 45 minutes. Flip each one halfway through cook time. Remove when the insides are tender (test with a knife inserted into the middle of the largest potato) and allow to cool enough so you can hold them. Remove outside skins and put insides into a bowl.

Creamy Mashed Potatoes Recipe

Once the air fryer is preheated, lift the foil and potatoes into the basket. Drizzle over the oil, add a little salt and fold the foil over the top so that the potatoes are covered. Cook the potatoes at 400F for 30 minutes til fork tender (times may vary slightly depending on how large your potatoes are).