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Pop popcorn in an air popper. Mix sugar, butter, and salt together in a small saucepan over low to medium low. Stir constantly until butter is melted, sugar is dissolved, and the mixture begins to simmer. Stir constantly for 30 seconds, the butter and sugar should be fully combined and creamy looking, and it should begin to thicken a little bit.
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Once the popping slows down, turn off the air popper and set the bowl of popped corn aside. In a separate small bowl, mix together 1/4 cup of granulated sugar and 1/4 teaspoon of salt. The sugar and salt mixture will be used to add the sweet and salty flavor to the popcorn. Next, in a small saucepan, heat 2 tablespoons of vegetable oil over.
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Place a few popcorn kernels into your popper and when those kernels pop you'll know the oil is hot enough. Once the oil is hot enough, add the popcorn and then add the sugar on top of the popcorn. Cook your popcorn until all the kernels have popped, or until you have a 1 second gap in hearing kernels pop.
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To make this delicious variation, put 2/3 cups (160ml) brown sugar, 1/2 teaspoon cinnamon, and 3 tablespoons butter in a bowl and microwave for 30 seconds, until hot. Cook the popcorn like normal and, right before pouring it out to cool, pour the hot butter mixture over the popcorn and stir quickly. Cool like normal.
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Add all ingredients to a stovetop popcorn popper. Heat over medium heat, turning the crank constantly. When the kernels start to pop, continue to crank constantly. Remove from heat when the popping has slowed to every 2-3 seconds, and the lid is starting to lift.
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While it's heating up, mix together your sugar and salt in a small bowl. This will ensure that the sweetness and saltiness are evenly distributed throughout the kettle corn. Once the air popper is ready, pour the popping corn kernels into the machine's popping chamber. Turn it on, and let the kernels pop.
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Step. 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid.
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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.
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Instructions. Get a big pot with a lid. Put the oil into the pot. Heat it on Medium-High until you see a faint puff of smoke. It's faint, so watch for it.
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Step Three - Combine The Sugar And Butter In A Saucepan. Next, you will need to add the sugar and butter in a saucepan. Cook and stir the mixture over a medium heat until all of the sugar has dissolved and the butter is completely melted. Remove from the heat.
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Measure out 2 cups of popcorn and make sure you pick out any kernels. Toss with melted coconut oil or butter spread (if you're using air-popped or freshly popped popcorn). Omit this step if you're using microwave popcorn that has butter flavoring. Sprinkle abut 1/2 to 1 packet of splenda over your popcorn, to taste.
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Leave on very low heat until ready to use. Remove the chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup. Place a large bowl underneath the chute and turn unit on. Once the last kernel has popped, turn unit off. Pour the sugar mixture over the popped corn and sprinkle in the salt; mix to fully coat.
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Kettle Corn. Prep Time 2 mins. Cook Time 3 mins. Total Time 5 mins. Servings 2 to 6 servings. Yield 6 cups. Kettle corn comes together in a flash, so make sure you have all your ingredients and equipment ready to go before turning on the burner. With kettle corn, a few unpopped kernels can and will happen.
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Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).
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As the kernels start to pop, sprinkle the sugar and salt over the top. Stir the mixture with a spoon or shake the popper to evenly distribute the sugar and salt as the corn pops. Keep shaking or stirring the popper until the popping slows down. Finally, carefully remove the lid and pour the kettle corn into a large bowl.
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Salty and sweet kettle corn made at home with an air popper. 4. 1/2 cup popcorn kernels. 1/4 cup salted butter. 1/4 cup granulated sugar. 1 teaspoon salt. Pop the popcorn kernels in an air popper and set aside. In a small saucepan add in the butter, sugar and salt. Cook over medium heat until the butter is melted, mixture comes to a boil, sugar.
