The Best Breakfast Casserole is a thick and creamy egg base with


Ham and Potato Breakfast Casserole The Gunny Sack

The Best Ham Casserole Velveeta Recipes on Yummly | Oven Queso With Pork Sausage, Smoked Queso With Chorizo, Underground Ham Casserole. velveeta cheese, ham, ground mustard, butter, shredded sharp cheddar cheese and 3 more.. Slow-Cooker Cheesy Chicken & Potatoes Velveeta. paprika, condensed cream of chicken soup, boneless skinless chicken.


Baked Cheesy Potato Casserole The Kitchen Magpie

Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.


Ham and Cheese Potato Casserole Recipe Yummly Recipe Recipes

Preheat oven to 350 degrees. Melt butter in microwave in large bowl. Pour in potatoes, coat well. Mix in condensed soup, sour cream, and cheese. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Top the layer with ham. Spread remaining potato mixture over the ham.


Pin on Easy Recipes

Instructions. In a large bowl, combine the soup, sour cream, water and pepper. Stir in the potatoes, cheese and ham. Transfer to a greased 11-in. x 7-in. baking dishes. Cover and bake the remaining casserole at 375° for 40 minutes. Uncover and bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.


Ham and Potato Casserole Jazzy Morsels

Stirring often, cook until slightly thickened and warmed through. Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Pour the milk mixture over the potatoes and ham. Place a cover over the baking dish and bake for 40-45 minutes. Remove from the oven and top with shredded cheese.


Baked Ham Cheese & Potato Casserole (No Canned Soup) Butter & Baggage

Step 1 Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring.


Cheesy Ham and Potato Casserole • The Diary of a Real Housewife

Cook for 5 minutes or until soft. Add in all-purpose flour. Stir and cook for 2 minutes. Pour in milk. Stir and reduce heat. Simmer until sauce thickens, about 3-4 minutes. Remove from heat, then stir in cheese until melted. Place half of sliced potatoes in baking dish. Top potato layer with half of cubed ham.


Ham & Cheese Potato Casserole recipe The Phizzing Tub...

Remove from heat and allow to cool. Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. In a deep skillet or sauce pan combine the butter over medium heat, add the shallot and garlic and sauté until fragrant. Stir in the milk, heavy cream, shredded cheddar, salt and pepper.


Creamy Ham and Potato Casserole recipe from

Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese. Season with salt and pepper. Place ½ of the potatoes in a 3 qt pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top. Cover with foil and bake 45-50 minutes or until potatoes are fork tender.


The Best Breakfast Casserole is a thick and creamy egg base with

MIX. In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Mix well until ingredients are evenly combined. STEP 3. BAKE. Add the cheesy ham and potato mixture to a 9×13 baking dish.


Cheesy Ham and Potato Casserole the easiest cheesy potato dish made

Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray. Cook the cubed potatoes in boiling, salted water until fork tender; drain well. In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. Slowly add milk while whisking constantly.


Easy Potato Casserole With Cream Cheese and Chives

Stir in garlic and seasonings, then whisk in flour and half-and-half. Cook until thickened and stir in sour cream. Assemble the casserole: Place the cooked potatoes and ham into a greased baking dish. Pour the sauce over top and stir. Top with cheese then bake for 20 minutes or until the cheese is melted and bubbly.


Creamy Potato Casserole Recipe with Sour Cream

Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.


This Cheesy Potato Casserole is so rich and creamy and easy to make! No

Add your cubed ham on top of the potatoes. In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended. Pour mixture over everything in crock pot. Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender.


Ham and Cheese Potato Casserole Mom vs the Boys

Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender and translucent. Stir in the potatoes.


Breakfast Casserole with Potatoes, Ham, Eggs and Cheese

Add the chicken soup, evaporated milk, cream cheese and ranch mix to a medium saucepan. Place over medium heat. Whisk until the sauce is smooth and combined. Add a ladle of sauce on the bottom of the baking dish. Slice potatoes, place a layer of potatoes and diced ham. Add a ⅓ of the remaining sauce. Repeat layers.

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