How To Make Funeral Potatoes Utah's Famous Potato Casserole


How To Make Funeral Potatoes Utah's Famous Potato Casserole

Melt 1/2 cup of butter in the microwave. In a large bowl, combine the sauteed onions, hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, cheese, salt, and pepper. Spoon the mixture into the greased baking dish. Melt the remaining 3 tablespoons of butter in a large skillet over medium heat.


Funeral Potatoes (Best Recipe) Insanely Good

Add the onion. Sauté for 3-5 minutes until translucent and fork tender. Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir. Transfer potatoes to 9×13 dish and spread in an even layer. Melt the remaining 3 Tablespoons butter.


The Best Funeral Potatoes

Lightly grease or butter a 9×13 baking dish and set aside. Combine shredded cheeses in a small bowl and toss to combine. Set aside. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper. Stir in sour cream and 2 cups of the combined cheese.


Funeral Potatoes with Ham Spicy Southern Kitchen

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.


Funeral Potatoes Recipe ⋆ SomeTyme Place ⋆ Funeral Potatoes Recipe

Add to list. Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and The Church of Jesus Christ of Latter-Day Saints. It consists of cubed potatoes, cheese, onions, cream soup or sauce, sour cream, and a topping of butter and cornflakes or crushed.


10 Best Cheesy Potatoes with Velveeta Cheese Recipes Yummly

Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.


What Are Funeral Potatoes?

Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.


The English Kitchen Funeral Potatoes

Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Stir heated sauce into hash browns. Pour mixture into a 9×13 baking dish. Top with corn flakes and a little melted butter.


Basic Funeral Potatoes Recipe newbritawaterchiller

Prepare a 9×13″ baking dish with nonstick cooking spray. Place ½ cup (1 stick) of butter in the microwave for about 20-30 seconds, then 10 second increments until fully melted. Place hash browns in a large bowl and combine with the melted butter. Stir in cream of chicken soup, sour cream and chopped onion.


Easy Funeral Potatoes Recipe Kitchen Fun With My 3 Sons

directions. Mix all of the ingredients together and put in a 9 by 13 pan. Mix the ingredients for the topping and spead out over the casserole. Bake at 350 degrees for 45-60 minutes. Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.


The Best Funeral Potatoes The Recipe Critic

Cream cheese does not need to be liquid, it just needs to be softened enough to be able to be stirred. Pour into the same mixing bowl as the butter. 8 Ounces Cream Cheese. Add the sour cream, cream of celery soup, onion, garlic and black pepper to the bowl and stir well until everything is mixed together.


Funeral Potatoes Recipe + VIDEO The Girl Who Ate Everything

Cube and boil potatoes until just soft enough to eat, but still firm when bitten into. (al dente) Drain off the water and set aside to cool. In microwave melt your butter. Once melted stir in can of cream of chicken soup. In separate bowl mix sour cream, chopped green onions, salt, and shredded cheddar cheese.


7Ingredient Funeral Potatoes Potatoes) A Spicy Perspective

Preheat oven to 350°F. Grease an 11"x13" baking dish with butter or nonstick spray and set aside. In a large mixing bowl, add the sour cream, cheese, green onions, melted butter, and cream of chicken soup and spices; mix until combined. Add in the drained potatoes and mix. Add potatoes to the greased casserole dish.


Quick Classic Cheesy Funeral Potatoes More Momma!

How To Make. Sautée onions in a saucepan with 1 tablespoon butter for 4 minutes. Melt 1 tablespoon butter and toss with the cornflakes, set aside. Take the rest of the butter along with the soup, velveeta cheese, and seasonings and microwave for 3 minutes, stirring at 1 minute intervals. Add the diced potatoes to the bottom of a casserole dish .


Funeral Potatoes + VIDEO Taste and Tell

Instructions. Preheat the oven to 350˚F. Grease a 9×13-inch casserole dish with butter. In a medium bowl, gently crush the cornflakes. Toss with the butter and set aside. In a small skillet, melt the butter over medium heat. Add the onion and cook until tender, about 5 minutes.


Funeral Potatoes Recipe {Easy Make Ahead Casserole} The Shortcut Kitchen

Instructions. Preheat oven to 350 degrees. Saute onion in 1 tablespoon butter until translucent in a medium skillet. While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese, and salt and pepper together until combined.

Scroll to Top