Easy OldFashioned Date Nut Bread
Preheat and Grease: Turn your oven on to 350°F (175°C). Grease an 8.5 x 4.5 x 3-inch loaf pan to make sure your bread doesn't stick. Prepare Date Mixture: In a bowl, combine the chopped dates, walnuts, baking soda, salt, and vegetable shortening. Pour boiling water over this mixture and give it a good stir.
Tried in Blue Flashback Friday Colonial DateNut Bread
Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.
Date Nut Bread a delicious old fashioned favourite you will love
Coat a 9X5 loaf pan with baking spray (or butter and dust with flour). Place chopped dates in small bowl along with baking soda and boiling water. Stir to ensure baking soda is mixed throughout the dates. Set aside about 15-20 minutes. In a separate bowl, beat the egg then add brown sugar, salt and vanilla.
DateNut Bread Recipe EatingWell
Here is your shopping list: baking supplies: 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon baking powder, 1½ cups all-purpose flour; sweetener: ¾ cup light brown sugar; oils: ¼ cup shortening; flavoring: 1 teaspoon vanilla; eggs: 1 large egg; dried fruits and nuts: 10 to 12 dates, ¾ cup chopped walnuts; Substitutions. To make the recipe gluten-free, substitute measure-for-measure.
Whole Wheat Molasses Quick Bread & TODAY Food Club Happy Healthy Mama
Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.
Date Walnut Bread Recipe from Recipes Food and Cooking
Grease and flour a 9x5-inch loaf pan. In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool. Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended. Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just.
date nut bread with molasses
Set aside to cool. Combine flour, baking powder and raisins in a separate bowl. When dates have cooled, stir in beaten egg and ½ cup hot water. Add flour to date mixture and stir until combined. Pour into well-greased and bake at 325 degrees for 45 - 60 minutes, until a toothpick comes out clean.
OldFashioned Date Nut Bread Seasons and Suppers
Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates.
Date Nut Bread Recipe (Teatime Date Bread) Fun FOOD Frolic
Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside. In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla.
Banana Date Nut Bread Perfect Comfort Food
Gingerbread Cookies Wholehearted Eats. molasses, dates, ground nutmeg, sea salt, fresh ginger, ground clove and 3 more. gluten-free rolled oats, molasses, nutritional yeast, raisins and 11 more. The Best Date Nut Bread Molasses Recipes on Yummly | Bourbon-glazed Fruit And Nut-stuffed Pork Roast, Tys Sweet Chops, Paleo Gingerbread Cookies.
date nut bread with molasses
Instructions. Pour boiling water over dates and let sit for 15 minutes. Beat sugar, egg and oil for 3 minutes on high speed of mixer. Blend in date mixture and vanilla. Combine flour, baking soda, salt and baking powder. Add dry mixture, alternately with yogurt, to beaten mixture. Blend well. Stir in nuts.
Date Nut Bread Molasses Recipes Yummly
Step 1. Place the flours, baking soda and salt in the bowl of a food processor. Pulse several times to mix. Step 2. Add the molasses and buttermilk and process to mix.
Tried in Blue Flashback Friday Colonial DateNut Bread
Date Nut Bread. Ingredients. 1 cup chopped dates 1 cup boiling water 3 tablespoons butter 1/2 cup light brown sugar, packed 1 egg 1/4 cup molasses 2 cups flour 1 teaspoon baking soda 1/8 teaspoon ground cloves 1/4 teaspoon salt 1 cup chopped walnuts. Directions. 1. Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick spray. 2. Soak the dates in the boiling water for 15 minutes.
A sliced loaf of homemade brown bread, slightly sweetened and perfect
02. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Full Recipe.
Date Nut Bread The Kitchen Magpie
Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside. In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light. In a separate bowl, combine the flour, baking powder, and salt.
Date Nut Bread is an easy, delicious, sweet, quick bread. Recipe
Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan. Combine the dates and orange.
