Cinnamon Swirl Apple Fritter Bread QuickRecipes
In a medium bowl combine the apples, brown sugar, and cinnamon. Allow the fruit and sugar mixture to macerate for 15 minutes. In another medium bowl sift together the flour, baking powder, and salt. In a large separate mixing bowl, combine the granulated sugar and butter until light. Beat in eggs, one at a time.
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Peel, core and chop apple into 1/2 inch cubes. Add all but a handful of the chopped apples and using a rubber spatula fold into the batter. Step Three: Pour half the batter into a loaf pan and smooth out into a single layer. Next add half of the cinnamon sugar filling and smooth out.
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Evenly sprinkle half the apples over batter in an even, flat layer; set remainder aside. Evenly sprinkle half the cinnamon-brown sugar over the apples; set remainder aside. Add the remaining batter, smoothing the top lightly with a spatula, making sure to push it into all corners. Evenly sprinkle the remaining apples.
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Add the flour, salt, and baking powder to the batter and mix on low speed until evenly combined. Add the apples to the batter and fold with a rubber spatula until evenly incorporated. Spoon about ⅔ of the batter into the prepared pan. Sprinkle about ⅔ of the brown sugar-cinnamon mixture on top of the batter.
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Top the loaf pan with the remaining apple mixture. In a small mixing bowl combine the brown sugar with 2 teaspoons of cinnamon. Spread this streusel mixture on top of the bread. ½ cup brown sugar, 2 teaspoons ground cinnamon. Bake the apple bread at 350 degrees F for 60-70 minutes.
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Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper, with ends hanging over the edge of pan. Spray parchment with nonstick spray. Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and the remaining teaspoon cinnamon in.
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Fire up the oven to 350°F (177°C). Grease up a 9×5-inch loaf pan and set it aside for later. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon until combined. In a large bowl, get the melted butter and brown sugar buddy-buddy with each other using a whisk.
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Prepare apple mixture by combining apples with 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon and mix until well combined. Set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 2/3 cup granulated sugar on medium speed for 2 minutes.
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Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper, with ends hanging over edge of pan. Spray parchment with nonstick spray. Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another.
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How To Make Cinnamon Swirl Apple Fritter Bread. Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside. Make your filling/topping. In a small bowl combine brown sugar, cinnamon and nutmeg. Mix to combine and set aside. Make your cake. In a large bowl combine sugar, melted butter, sour cream, eggs, milk and vanilla extract.
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Preheat oven to 350 degrees. Grease 9x5-inch loaf pan with non-stick baking spray or butter. Peel and dice apples into ½ inch cubes and toss with 2 tbsp white sugar, 1 tbsp light brown sugar, ½ teaspoon ground cinnamon, and ½ teaspoon ground allspice. Set aside. Mix brown sugar and cinnamon in a small bowl and set aside.
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Sprinkle half of the cinnamon sugar filling over the batter and swirl with a knife. Add the remaining batter on top, followed by the reserved chopped apple and the rest of the cinnamon sugar filling. Swirl again with a knife. Bake: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Glaze:
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Use a knife or skewer to swirl the cinnamon mixture through the batter. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. 10.
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In a small bowl, combine brown sugar and 1 teaspoon cinnamon. Set aside. In a medium bowl, add chopped apples. Sprinkle 2 tablespoons sugar and 1 teaspoon cinnamon over top. Stir until apples are well-coated. Set aside. In a large mixing bowl, beat butter and ⅔ cup sugar together until fluffy.
Apple Walnut Fritter Bread Butter Your Biscuit
Directions: Preheat the oven to 350˚F. Line a loaf pan with parchment paper. For the filling/topping: Combine brown sugar, cinnamon, and nutmeg in a small bowl. Set aside. For the cake: In a large bowl, combine sugar, melted butter, sour cream, eggs, milk, and vanilla extract. Mix until smooth.
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How to make Apple Cinnamon Swirl Bread: See the recipe card for detailed measurements and instructions. Place the scalded and cooled milk in a mixing bowl with the yeast, sugar, salt, cinnamon and eggs. Add the flour, switch to the dough hook and knead the dough for 5 minutes. The dough will be fairly sticky.
