Christmas Baking 2013 Chocolate Cardamom Orange Ribbon Cookies

Add 1/4 cup sour cream and pulse until combined, about 10 (1-second) pulses. Transfer 1 cup of the batter to a medium bowl. Add 1 cup of the all-purpose flour to this batter and mix with a flexible spatula until an orange dough forms. Melt the chocolate in the microwave on high in 15-second intervals, stirring between each.

Blue Ribbon Fair Cookies Cookie Madness

Add sugar, baking soda, and salt; beat until combined. Beat in the egg, milk, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. Divide dough in half. Knead the melted chocolate and nuts into half the dough. Knead the miniature chocolate pieces and rum flavoring into the other half of the dough.

Blue Ribbon Chocolate Chip Cookies Tasty Kitchen A Happy Recipe

Directions. In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. pan; set remaining mixture aside. In another large microwave-safe bowl, melt semisweet chocolate chips and butter. Stir in water until blended.

Easy Ribbon Cookies With Candied Cherries Recipe

Grease three shallow 9x13-inch baker's half-sheet pans, line them with parchment paper and grease the parchment paper. Crumble the almond paste in the large bowl of an electric mixer. Add the butter, sugar, and egg yolks and beat on medium sped until light, scraping the bowl once or twice as needed.

Easy Raspberry Ribbon Cookies Creations by Kara

Heat oven to 350 degrees F. Remove dough from carton and peel off wax paper lining. Using a sharp knife cut the dough lengthwise in half to make 2 long bars. Cut each bar crosswise into ⅛-inch slice pieces. Place on a nonstick baking sheet or one lined with parchment paper.

Stacked Chocolate Chip Cookies with Blue Ribbon Stock Image Image of

In mixing bowl beat butter and shortening with an electric mixer or stand mixer with paddle attachment for approximately 30 seconds. Add sugar, baking soda and salt and beat until combined.

These blue ribbon awardwinning chocolate chip cookies from the Ohio

1 tablespoon brown sugar. 2 tablespoons lightly beaten egg. ⅓ cup semi-sweet chocolate chips. Prepare Peanut Butter Ribbons first. Line a plate with wax paper. In a small, microwave-safe bowl (I used a custard cup), combine peanut butter chips, peanut butter and butter. Microwave for 30 seconds. Stir until smooth.

Pin on Baking

Chocolate Ribbon Cookies. 1/2 c. butter. 1/2 c. shortening. Combine and beat for 30 seconds, then add the following items, one at a time, beating after each addition: 1 cup sugar. 1/2 tsp soda. 1/4 tsp salt. 1 egg. 2 T milk. 1 tsp vanilla. 3 cups flour. Now, divide the dough into two parts. Mix in:

Mrs Fields Blue Ribbon Chocolate Chip Cookies The Kitchen Magpie

Add the plain dough to the pan, again making an even layer on top of the chocolate. On top of the plain dough, add the red, pressing down flat on top. Wrap the dough completely, leave it in the loaf pan, and chill over night, or until firm enough to slice. Preheat oven to 325 degrees. Remove dough from loaf pan and place on cutting board.

Chocolate Cookies with Red Ribbon Stock Photo Image of chocolate

Blue-Ribbon Chocolate Chip Cookies 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (packed) dark brown sugar 1/2 cup granulated sugar 2 sticks (1 cup) salted butter 2 large eggs 2 teaspoons vanilla extract 12 ounces semi-sweet chocolate chips Directions Preheat oven to 300 degrees. In a medium bowl combine flour.

Christmas Baking 2013 Chocolate Cardamom Orange Ribbon Cookies

wire rack. 1. Heat oven to 350°F. 2. Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended. 3. Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet.

Robinhood Blue Ribbon Chocolate Chip Cookies

Stop mixing and scrape down the sides of the bowl. Add the egg mixture and beat until smooth. Gradually add the flour, mixing slowly until blended. Turn the dough out of the bowl, divide in half.

Cardamom,Orange and Chocolate Ribbon Cookies Recipe on Food52

Whisk until the mixture is smooth. In a separate bowl, combine flour together, baking powder and salt. Add the flour mixture to the cocoa mixture and stir to combine. Cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight. Preheat the oven to 350F.

Orange Chocolate Ribbon Cookies, a classic flavor combo.

Chill this dough for at least 12 hours. Then remove the dough loaf from the pan by pulling up on the parchment paper. Slice the loaf down the center lengthwise to create two skinnier logs. Then slicing widthwise, cut into ¼ inch pieces. Bake 12 to a pan at 350 degrees for 8 minutes on an ungreased cookie sheet.

Chocolate Cookies from Better Homes & Gardens Desserts, Chocolate

Melt chocolate in a double boiler or a metal bowl set over a pan of barely simmering water. Remove weight and plastic wrap and spread chocolate evenly over top, but not sides, of pink layer. Let stand at room temperature until set, about 1 hour, and cut into small diamonds or rectangles (12 rows crosswise and 12 diagonal rows).

Bureaucrats and Baking — City government news and recipes Megan’s

Tie each strip into a knot, tucking the ends under slightly. Working in batches, fry cookies, turning occasionally, until deep golden brown, 2 to 3 minutes. Using a slotted spoon, transfer cookies to prepared baking sheet and let drain briefly. While still hot, toss in cinnamon sugar to coat. Eat immediately or let cool.