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Assembling the chocolate bombs. Step 1 - Set your first half into a small bowl or use the back of your silicone mold to hold it. Fill the chocolate about ยพ of the way with your favorite hot chocolate mix and marshmallows. Step 2 - Pipe some melted chocolate onto the top of the sphere.
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Butterbeer - Butterbeer Hot Chocolate bomb is made with white chocolate wafers and butterscotch chips melted together. So 1 bag of white chocolate and 1/2 c of butterscotch chips. Fill with 1tbsp white hot chocolate mix and 1/2tbsp butterscotch pudding. Drizzle melted butterscotch chips on top.
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Temper the chocolate - Option 1: double boiler method. Melt about 2/3 of the chocolate in a double boiler, stirring frequently. The water should be on a simmer and not boiling hard. Once the chocolate reaches 120ยฐF (dark chocolate) or 105ยฐF (milk chocolate), remove the bowl from heat and set it on a dish towel.
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Reheat the bowl of leftover chocolate over the double boiler or in the microwave, until just fluid. Using a spoon, drizzle some of the chocolate back and forth over the bombs to decorate. Garnish with sprinkles or crushed candies, if desired. Let the hot chocolate bombs sit at room temperature until completely set.
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Variations. Almost anything you like paired with chocolate will go well with this drink. Consider the following ideas: Peppermint - crush up a few candy canes and add ยผ teaspoon to each bomb.; Spicy - add โ teaspoon of chili powder to each bomb.; Spiked - add a shot of alcohol to your hot chocolate mug after the chocolate is melted. Consider any of the following: Bailey's Irish Cream, dark.
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How Much Do Hot Chocolate Bombs Cost? Due to the popularity, hot chocolate bombs can be pricey to purchase. As I mentioned earlier, the biggest challenge is actually finding them. My research revealed the following prices for hot chocolate bombs: Amazon: $12.99 for one and $33.50 for a two pack! Target: Holiday Hot Cocoa Bombs sell for $3.99.
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The concept of hot chocolate bombs is fairly simple- melt candy melts, chocolate chips or chocolate bars in a double boiler or the microwave in a microwave-safe bowl in 30 second intervals. Pour a thin layer of the the melted chocolate into a silicone candy mold, and allow to harden into a delicious chocolate shell.
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Melt the chocolate, then place about 2 tablespoons into each mold. Using a spoon or pastry brush, distribute the chocolate so it coats the inside of each mold evenly. Place in the freezer for 5 minutes, and then add a second coat of chocolate to each mold. Place back into the freezer for another 5 minutes.
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Step 1 In a medium microwave safe bowl, add chocolate and oil to bowl. Microwave in 30 second bursts, stirring after each burst until completely melted. Step 2 Using 2.5" silicone sphere molds.
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Assembling Hot Chocolate Bombs. Flip over three of the molds to be filled. Fill each of the three halves with 2 tablespoons of the chocolate milk powder and 1 tablespoon of mini marshmallows. Place the other three halves, seam-side down, on a separate baking sheet. Place the sheet on top of the pot of warm water over low heat to slightly melt.
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Microwave for 30 seconds and stir until chocolate is just melted and smooth. To fill the molds, add in a large spoonful of the melted chocolate and use the spoon to spread chocolate up the sides of the mold. Be sure to evenly coat the inside of molds and go to the brim on each. Scrape off any excess chocolate.
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Place your mold (s) into a fridge or freezer for 5-10 minutes so the chocolate can harden. Remove molds from the fridge and apply another layer of chocolate. Make sure to fill in any thin spots you can see. Place back into the fridge or freezer for another 5-10 minutes.
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Let sit at room temperature until the chocolate is completely hardened, 15 to 30 minutes. Fill with cocoa and marshmallows. Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate.
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Pick up each up and rotate in a circular motion so that the chocolate comes 1/2-inch up the sides of each cup. Let sit for 15 minutes to harden slightly. Step. 5 Add 2 teaspoons of hot chocolate mix into each cup. Drizzle chocolate on top of the cocoa mixture, to cover it completely. Step.
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Hot Chocolate Coffee Bombs (Mocha Bombs) These mocha bombs are the caffeinated version of the popular drink, perfect for adults who need the extra coffee buzz. Made with spheres of milk and white chocolate and then filled with cocoa powder and instant espresso. They make a decadent drink that rivals the fancy coffee shops.
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Place the melted rim on top of the semi-sphere filled with cocoa mix and marshmallows and press until attached. Continue this process until you have 6 cocoa bombs. Melt the white chocolate in a microwave safe bowl, stirring every 30 seconds. Transfer to a plastic baggie and cut off the corner.
