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1. Make the dipping sauce: To a small bowl, mix together the mayo, ketchup, Worcestershire sauce, smoked paprika, black pepper and garlic power. Cover and chill in the refrigerator while you make the cheeseburger egg rolls. 2. Make the egg roll filling: To a medium skillet, add the olive oil, ground beef, and onions.
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Second: In a medium sized mixing bowl combine the beef mixture, shredded cheese, pickles, and chopped onion. Stir to combine. Third: Place an egg roll wrapper on a clean surface with one of the corners pointing toward you. Spoon 3 tablespoons of cheeseburger filling in the bottom half center of the wrapper.
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Put a small bowl with water next to a cutting board. Lay the egg roll wrapper on the board. 9 egg roll wrapper. Place 1/4 cup of the cheeseburger mixture in the top corner of the wrapper. Top it with some bacon and a quarter slice of cheese. 3-4 slices of bacon, 3 slices of American cheese.
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Preheat 2 to 3 inches of oil to 350 degrees F in a Dutch oven or deep-fryer. For the spicy fancy sauce: Combine the mayonnaise, ketchup, mustard, sriracha, pickle juice and granulated garlic in a.
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Directions. Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well. Line a baking sheet with parchment paper.
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5. Add a few egg rolls to the oil and let fry, then flip and continue frying funtil the edges are a light golden brown. Remove the egg rolls to a paper towel lined plate. Continue until they are all fried. 6. In a small bowl, combine mayo, ketchup, a little mustard, and a squirt of Sriracha if you want a bit of heat.
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Instructions. Preheat oven to 425°. In a cast iron skillet, brown the beef with the onions and garlic. Add the Worcestershire sauce, mustard, and shredded cheese to the beef mixture. Mix until combined and remove from the heat. To make the egg rolls, scoop 2 tablespoons of the meat mixture onto the middle of the egg roll wrapper.
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How to Make Cheeseburger Egg Rolls. Step One: Preheat 3 inches of oil to 375°F in a large stockpot. Step Two: In a large skillet over medium heat, add ground beef, salt, garlic powder, onion powder, black pepper and cumin. Cook until browned. Once cooked, remove from heat and drain excess grease. Step Three: In a medium sized mixing bowl, combine seasoned beef, cheddar cheese, onion and pickles.
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Brush the opposite corner of the egg roll wrapper with egg wash. Then, tightly roll up the egg roll until sealed. Repeat with the remaining wrappers. STEP 5: Fry egg rolls. In a large skillet, heat oil up to 350°. Once heated, add 5 to 6 egg rolls and fry for about 3-4 minutes per side.
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In a deep skillet, over medium heat, heat up the oil to about 350 degrees. Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, leaving about an inch on each side of the wrap. Carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling.
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Air fry the egg rolls at 390°F for approximately 9-11 minutes, turning half way through. To bake: Place the egg rolls on a parchment paper covered baking sheet in one even layer and make sure to leave space between each egg roll. Preheat the oven to 425°F and bake for about 15 minutes, until they are deep golden brown.
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For the egg rolls: Coat a medium to large skillet with cooking spray. Over medium high heat cook ground beef and onions until ground beef is browned and onions are softened, about 8-10 minutes. Let cool for 10-15 minutes or until cool enough to handle. Stir in Worcestershire sauce and mustard. Preheat oven to 375°.
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Assemble and pan fry the egg rolls. Place an egg roll wrapper on a work surface with one corner pointing towards you. Add 1 tablespoon of the remaining shredded cheddar cheese to the middle of the egg roll wrapper. Top with 3-4 tablespoons of the cheeseburger filling. Fill a small bowl with water.
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Set aside onto a clean work surface and repeat with remaining filling and wrappers. Heat oil* to 350 degrees F, then fry egg rolls until golden brown and crispy, about 5 minutes. Remove from oil, drain on paper towels, then serve with fry sauce for dipping! Take 5 seconds to rate this recipe below.
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Step 1 - Place a wrapper on your work surface with a point facing you. Add a couple tablespoons of the meat mixture in the center or the wrapper from point to point, horizontally. Step 2 - Fold the corner facing you over the filling. Step 3 - Fold each side point over the filling. Step 4 - Roll the egg roll into a log.
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Vegetarian Cheeseburger Egg Rolls: Substitute the meat with a plant-based alternative or cooked lentils and add extra veggies like bell peppers or mushrooms. Buffalo Chicken Cheeseburger Egg Rolls: Replace the ground meat with shredded chicken and add some buffalo sauce for a spicy kick.
