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Cha Cha's White Chicken Chili stands out due to its unique combination of tender chicken, white beans, and a creamy base, as opposed to the typical red meat and tomato-based chilis. The blend of spices and the addition of Monterey Jack cheese give it a distinct flavor profile that's both hearty and refreshing.
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Directions. Heat olive oil over medium high heat. Add beef and cook for 7-10 minutes. Add onion, garlic, chili powder, cumin, & jalapenos and cook over medium low heat for 5 minutes. Add beans {DON'T drain!} and Rotel. Bring to a simmer and cook for 25-30 minutes, covered {stirring often}. Remove from heat and season with salt and pepper.
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Heat the oil in a large pan over medium heat. Add the sausage and ground beef. Cook, stirring frequently to break up the meat, for 5 minutes. Add the onion, bell pepper, and garlic. Cook, stirring frequently, until the meat is browned and the vegetables are soft, about 10 more minutes. Drain off any excess grease.
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Add diced chicken breast to the pot and cook until browned on all sides. Stir in cumin, oregano, chili powder, and salt. Cook for another minute to toast the spices. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes. Add white beans, corn, and diced green chilies to the pot. Simmer for an additional 10 minutes.
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Sprinkle McCormicks (packaged chili mix) and chili powder over meat and veggies and stir well. Cook over medium heat for a minute or so. Pour in chicken stock, canned tomatoes with juice and add chipoltles (this is how you control the heat), if using. Cook down for 15 or 20 minutes. Add rinsed beans and corn (with juice).
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Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes. While the chicken is simmering, prepare the rice. In a separate pot, bring 2 cups of water to a boil. Add the rice and stir. Reduce the heat to low and simmer for 18-20 minutes or until the rice is tender. Serve the cha cha over the cooked rice, and enjoy!
Cha Cha Chili
Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, green chile peppers, cumin, oregano, and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. 2. Simmer 15 minutes.
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3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes. This allows the flavors to meld together beautifully.
Low Carb Cha Cha White Chicken Chili Low Carb Recipe Ideas
Cha Cha White Chicken Chili Recipe. Yield: 6 Cha Cha White Chicken Chili. Print Cha Cha White Chicken Chili holds a special place in my heart. Every spoonful is a dance of flavors, evoking memories of cozy family gatherings and laughter-filled nights. Its creamy richness, paired with a hint of spice, offers comfort and warmth, making it more.
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Directions. Gather all ingredients. Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes. Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes. Stir in beans, chicken broth, and chicken.
ChaCha Chili Recipe
Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
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Contents. 1 Key Takeaways; 2 Cha Cha White Chicken Chili Recipe. 2.1 Ingredients; 2.2 Directions; 2.3 Related posts:; 3 Ingredients for Cha Cha White Chicken Chili Recipe; 4 Step-by-Step Instructions for Making Cha Cha White Chicken Chili; 5 Tips for Perfectly Seasoning Cha Cha White Chicken Chili; 6 Serving Suggestions for Cha Cha White Chicken Chili; 7 Variations and Additions to Customize.
Jannine's ChaChaChili
In a large pot or Dutch oven, heat the oil and add the the onions and peppers. Cook until soft, about 4 minutes, then add the garlic. Cook a minute more, then add the spices. Continue cooking for another minute to toast the spices. Add the chicken broth, salt and puréed bean mixture and bring to a boil.
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Preparation. In a large Multipurpose Pot or fry pan over medium heat, cook beef until browned, 3-4 min, using Ground Meat Separator to break up chunks. Drain excess fat. Meanwhile, drain and rinse beans. Stir in seasoning, beans, tomatoes, and water. Simmer 12-15 min, stirring occasionally.
Cha Cha's White Chicken Chili Recipe
Made with tender chicken, creamy white beans, and a flavorful blend of spices, this chili is sure to become a family favorite. The Secret to a Flavorful Chili. What sets Cha Cha's White Chicken Chili apart from the rest is the combination of spices and seasonings.
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Step 1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans.
