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Preheat oven to 375 degrees F. Line a baking sheet pan with a silicone liner, parchment paper or foil. Lay the uncooked bacon sliced onto the pan. In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes. Stir to combine.


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Place a wire rack on the baking sheet and lightly spray it with nonstick cooking spray. Place strips of bacon in a single layer on the rack. Bake for 10 minutes, turn strips, and bake 5 minutes more. . Remove from oven and brush the top of the bacon with the brown sugar mixture.


Spicy Maple Candied Bacon

Preheat the oven to 375°F. Place a wire rack on a foil-lined baking sheet. Arrange the bacon slices close together, but not overlapping, on the rack. Combine the sugar, black pepper, and cayenne, if using, in a small bowl. Lightly pat the sugar mixture on top of the bacon slices to create an even coating.


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Preheat the oven to 400F degrees. Cut the bacon strips in half. Working with smaller slices will fit better on the baking rack. Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray. Place bacon strips on top of the rack.


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This item: Brown Sugar Bacon Jerky Candied Bacon. $1497 ($4.68/Ounce) +. Pork Barrel BBQ Uncured Bacon Jerky, Old-Fashioned Maple, Sweet Maple and Brown Sugar with Smoky, Slow Cooked Bacon 2 OZ Snack Pack | As Seen on Shark Tank | Nitrate and Nitrite Free, Gluten Free. $899 ($4.50/Ounce)


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Directions. Step. 1 Preheat the oven to 350°F. Line a large baking sheet with foil. Step. 2 In a shallow bowl, stir together the brown sugar, pepper, and cayenne. Working with one slice of bacon at a time, coat both sides in the brown sugar mixture and arrange in a single layer on the prepared baking sheet. Step.


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Carnivore Candy Old Fashioned Maple Bacon Bacon Jerky - Jurassic Jerky with Amazing Taste, high protein content, no preservatives, MSG-free, low sodium (Old Fashioned Maple 3 Pack) Maple. 10 Ounce (Pack of 1) 4.3 out of 5 stars. 193. 300+ bought in past month. $23.27 $ 23. 27 ($2.33 $2.33 /Ounce)


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Drape the uncooked bacon over the wire rack (see picture below). In a small bowl, combine the brown sugar, water, and cayenne pepper if using. Next, brush the sugar mixture over bacon. Finally, place the tray in the oven and bake for 20-25 minutes or until bacon is browned. Once done baking, let the bacon sit for a few minutes to "firm up".


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Beef Bacon Tillman's Meats

Instructions. Arrange a rack in the center of the oven and heat the oven to 400°F. Line a rimmed baking sheet with aluminum foil or parchment paper, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier). Fit a wire rack onto the baking sheet.


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Preheat oven to 350 degrees. Use either mesh baking rack or line a baking pan with foil and spray with nonstick spray. Lay the strips of bacon in a single layer on the rack or baking pan. Divide and drizzle the maple syrup over each slice followed by a sprinkling of brown sugar and a few grinds of black pepper.


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Preheat the oven to 350 F. In a small bowl, mix together the cinnamon and the maple syrup with a pinch or two of black pepper. Place strips of bacon onto a wire rack over a tinfoil-lined oven tray.


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Step #1. Gather your ingredients and preheat your oven and line a baking sheet with parchment paper. Step #2. Whisk together the brown sugar, salt, and chipotle powder in a small bowl. Step #3. Lay down your bacon on the sheet and sprinkle the brown sugar mixture on top. Use your hand to rub the mixture into the bacon.


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The Candied Bacon Biscuit with Fried Egg is available for a suggested price of $3.49. Candied Bacon Angus Thickburger: A one-third pound Angus beef patty charbroiled over an open flame, then topped with four strips of crispy candied bacon, American cheese, lettuce, tomatoes, and mild garlic mayo served on a toasted potato bun. The Candied Bacon.


How to Make Candied Bacon No Spoon Necessary

Preheat oven to 375° F with one rack in the top third and another rack in the bottom third of the oven. Line two baking sheets with foil, and place an oven-safe wire rack on each. Lay out the bacon strips perpendicular to the lines on the wire rack, divided between the two pans and making sure they don't overlap.

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