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Los Angeles BBQ history lives on through Kevin Bludso's incredible brisket, ribs, oxtail. Barbecue master Kevin Bludso at his Bludso's Bar & Cue in Los Angeles during an Aug. 13 oxtail night.
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SHOP OUR JAMES BEARD WINNING COOKBOOK: "Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul"
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August 5, 2015 4. Owner/Pitmaster: Bludso's BBQ; Opened 2008. Age: 50. Smoker: Steel offset smoker and gas-fired rotisserie smoker. Wood: Red oak, pecan, apple, and mesquite charcoal. Kevin.
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Add the onion and brisket and stir. Then add the BBQ sauce and stir again. Place the pot over medium-low heat, bring to a simmer, then turn the heat to low. Let simmer gently, uncovered, stirring.
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Bludso's Sauce & Rub Gift Sets now Available! ๐ Holiday Special Price $38 ๐ฅ @kevinbludsobbq Shop.barandque.com โโโโโโโโโโโ The legend of Bludso's BBQ begins in Corsicana, Texas, where the Bludso family has been perfecting the craft of slow-smoked meats for five generations.
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Directions. Combine the ketchup, cognac, liquid smoke, red pepper, seasoning salt, brown sugar, vinegar, molasses, Worcestershire, black pepper, garlic powder, mustard, onion powder and soy sauce in a sauce pot and bring to a boil over medium-high heat while stirring with wooden spoon. Once boiling, drop the heat down to low and allow the sauce.
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In 2008, Kevin opened his own Bludso's BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. He is a recurring judge on the hit Netflix BBQ competition show The American BBQ Showdown, and has multiple television appearances on shows like Diners, Drive-Ins and Dives and.
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Watch the full interview now as a VladTV Youtube Member - https://www.youtube.com/vladtv/joinPart 2: https://youtu.be/21hzT0BaTfoPart 4: https://youtu.be/0t6.
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Bludso's BBQ. SHOP OUR JAMES BEARD WINNING COOKBOOK: "Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul"
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Bludso's BBQ has been designated as an official supplier of the LASEC Business Connect program. We are one of the businesses in the Los Angeles area identified as a certified, experienced company approved to compete for contracts related to high-profile events supported by the Los Angeles Sports & Entertainment Commission.
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1 (12- to 15-pound) whole beef brisket, with a nice fat cap ; yellow mustard, for rubbing ; 1ยฝ cups; Brisket Rub (recipe above); wood chunks, oak and pecan
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Specialties: Bludso's brings the best of authentic Texas-style barbeque to Santa Monica courtesy of renowned pitmaster, Kevin Bludso. Bludso's serves up individual and family style trays of "low and slow" smoked meats and classic sides paired with a full bar in a casual, sports bar-style environment.
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Bludso's Original Dry Rubs. $10.00 USD. Pay in 4 interest-free installments for orders over $50.00 with. Learn more. Flavor. Pork Rub Brisket Rub. Quantity. Add to cart. The perfect gift for BBQ & food fans alike.
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In a heavy, medium saucepan over medium heat, melt the butter. Add the onion and garlic and stir. Once they start sizzling, add the yellow mustard, cayenne, and salt and stir to mix well. Next, add the mustard powder and brown sugar and stir to mix. Then add the ketchup, vinegar, and Worcestershire and, again, stir to mix.
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Kevin Bludso was led into his career by hip-hop stars. Bludso's Bar & Que. During his time working for the Department of Corrections, Kevin Bludso was still doing on the side what he does best: cooking BBQ. It was just for fun, even though his cooking was seriously good. Fired from his job, with a dispute that dragged out over the termination.
