two spoons filled with spices on top of a marble counter
Best Blackened Seasoning (Easy & Homemade!) ☆ ☆ ☆ ☆ ☆. No reviews. Prep Time: 5 minutes. Cook Time: 0 minutes. Yield: About 7 tablespoons 1 x. Print Recipe. Here's how to make blackened seasoning! This homemade seasoning mix is versatile, easy to make, and adds authentic Cajun style flavor.
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The Black Magic Cajun Blackening Spice Blend is no exception. Its bold and spicy flavor will add a new level of complexity to your cooking, and is sure to become a go-to seasoning in your kitchen. 3. Chef Paul Prudhomme's Magic Seasoning Blackened Redfish Magic, 20-Ounce. Buy On Amazon.
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Chef Paul Blackened Redfish Magic Seasoning, 24 ounces One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared!
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Ignite your tastebuds with this homemade Blackening Seasoning blend! This bold, versatile blend makes it easy to add a touch of sizzle to shrimp, fish, chicken, pork and beef wtih no additives! PRINT RECIPE PIN RECIPE SAVE RECIPE. Prep Time 5 mins. Total Time 5 mins.
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Make this easy blackened seasoning in just 1 minute using items you've already got in your pantry. Blackened chicken, shrimp, pasta and more! Prep Time: 5 mins. Total Time: 5 mins. Servings: 6 tablespoons.
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Coat your meat or fish with melted butter (recommended) or cooking oil. Coat in blackening seasoning blend. For skin-on fish: Spoon the spice blend over the top to fully coat the non-skin side, and pat it down with dry hands to really adhere it to the surface. For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides.
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Homemade Blackening Seasoning Recipe
Simply dredge or brush your protein in melted butter, then season heavily with blackening seasoning. Heat a cast iron pan to medium-high heat or high heat, then set the meat into the pan. You're looking for a dark, crusty char on each side of the protein. Cooking usually only takes a few minutes per side.
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This Blackened Seasoning is spicy, savory, and perfectly balanced with herbs and spices. It's perfect on chicken, seafood, and more to give your meat some life and a kick of heat! Prep Time : 5 mins. Total Time : 5 mins. Servings : 24 servings.
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Instructions. Simply dump smoked paprika, onion powder, sea salt, garlic powder, black pepper, dried thyme, oregano, and cayenne pepper in a small jar or bowl. Stir to blend. Store the spice blend in an airtight container (or spice jar) and keep it in a cool dry place. It will last just as long as all your other spices.
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South Louisiana is extremely vast and diverse in terms of culture and food, and the food of the Acadians or "Cajuns" is a flavorful explosion of diverse ingredients brought by many different cultures. The cuisine is characterized by the use of wild game, seafoods, pork, diverse vegetables and herbs. Cajun cooking is a celebration of life.
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Product Highlights Customer Reviews. 3. Cajun Choice Blackened Seasoning 2.75 OZ (Pack of 2) - Use for Grilling or Cooking Fish, Chicken, Pork, Steak, Vegetables, Burgers, Salmon, Soups, and anything else you want to Add Authentic Louisiana Flavoring to any Dish. View on Amazon.
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Preheat your oven to 400 degrees F. While the oven is preheating, combine all of the blackened seasoning ingredients into a small prep bowl and stir to combine. Set aside. Next, add your butter to a microwavable safe bowl and warm for 30-60 seconds or until melted.
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How To Blacken Foods. For meat, simply brush melted butter onto your meat, then dredge or brush the dry rub over the surface of your meat, then prepare it as desired. For vegetables, toss them with a little oil and seasoning, then either grill or roast them. It makes for a flavorful, healthy meal without much effort.
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Instructions. In a small mixing bowl, add the paprika, cayenne, garlic powder, onion powder, ground black pepper, dried basil, dried oregano, dried thyme, and salt (optional). Mix it until well incorporated. Transfer the blackened seasoning to an air-tight glass container. Store it in a cool, dry place.
