Easy Cake Mix Apple Cobbler Recipe Practically Homemade Recipe

In a large bowl, mix in the ground spices, brown sugar, cornstarch, lemon juice and vanilla extract with the sliced apples. Mix well until all the apples are fully coated. In another large bowl pour the melted butter into the dry yellow cake mix. Stir the butter into the cake mix until a mostly combined.

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To make the cake mix crumble, add the yellow cake mix to a bowl, and pour in the melted butter. Mix together with a fork to achieve a crumbly texture. Crumble the cake mix topping over the top of the apples. Bake the cobbler at 350 for 40-45 minutes or until the crumble topping is golden brown. Let cool for 10-15 minutes before serving.

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Preheat the oven to 350 degrees. In a large mixing bowl, toss the apples with the lemon juice. Then add the brown sugar, cinnamon, nutmeg and salt. Give the apples another good stir until they appear to be evenly coated with the spices and sugar. Pour the apples into your baking dish.

Dairy Free "Tried and True" Apple Cider Pudding Cake

Fresh apples. For the most dynamic flavor and texture, use a combination of sweet and tart apples cut into ¼" to ½" slices and chunks. I use Gala, Honeycrisp, and Granny Smith apples.

Apple Cobbler Cake

Place the apples in greased baking dish. Make the topping - In a small bowl, combine dry cake mix and melted butter. The mixture will be fairly crumbly and thick. Sprinkle the topping evenly over the apples and gently press down. Bake! - Bake in a 350 degree oven for 40-45 minutes until the topping is golden brown.

BestEver Apple Cobbler Recipe (+VIDEO) Lil' Luna

Sprinkle cake mix on top of pie filling as evenly as possible, then spread out and make level, being careful to not push down. Cut 2 sticks of butter into very thin slices, and then lay the slices on top of the cake mix. Cover as much of the surface of the cobbler as possible. Bake at 350 F for 1.5 hours (90 minutes).

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Add the apple slices to a bowl. Add brown sugar, cinnamon, nutmeg, vanilla, and melted butter. Mix until well combined. Transfer the apple to a prepared baking pan. Cover the apple with dry cake mix and cover with butter. Bake for 50-60 minutes or until golden brown in a preheated oven at 350 degrees F.

Quick & Easy Apple Cobbler Recipe 5 Ingredient Dessert

Preheat the oven to 350°F. Lightly spray nonstick cooking spray into a 9 x 13 baking dish. In a large bowl (or directly in the baking dish), combine apple pie filling, lemon juice, vanilla extract and apple spice. Stir gently to combine. Evenly spread the apple pie mixture onto the bottom of the prepared baking dish.

This four ingredient Apple Cobbler Recipe is super easy to make with

Preheat the oven to 350 degrees F. Spread the apple pie filling evenly in the bottom of a 9-inch by 13-inch baking dish. Cut the apples into bite-sized pieces, if desired. 2 20-ounce cans apple pie filling. In a medium mixing bowl, stir together the cake mix and melted butter until pea sized crumbles begin to form.

Apple Cobbler Cake

Step 2: In a separate bowl, mix together the yellow cake mix, milk, and melted butter until it forms a thick batter. Step 3: Grease a 9 by 13 baking dish and pour the apple slices into it. Pour the cake mix cobbler batter over the top of the apples, then use a rubber spatula to spread it out evenly. Step 4: Bake the apple dump cake at 350.

Apple Cobbler is one of the easiest and most delicious fall desserts

Oven the apples, dump the cake mix. Spread the mix out in an even layer covering the apples. 1 pkg cake mix. Pour the Sprite over the cake mix and apples. Stir to combine. 16 oz Sprite. Bake the cobbler at 350° for 45-50 minutes or until the top is golden brown and spongy, and the sides are bubbling. Cool for 15 minutes.

Apple Cobbler {a MUST HAVE Recipe!} Cooking Classy

Quick - This dessert comes together in just five minutes and takes less than an hour to bake, making it perfect when you need a quick dessert.; Easy clean up - This one-pan dessert makes clean up a breeze. No mixing bowls are needed! Inexpensive - With just four ingredients, this delicious apple dessert is an inexpensive way to feed a crowd.

Easy Apple Cobbler CakeWhiz

Preheat oven to 350°. Place cubes of butter into the bottom of a 9x13 baking dish and place in the oven until melted. Remove once melted and set aside. Core, peel and thinnly slice apples. Place in a large bowl and add 1/4 cup of dry cake mix, brown sugar, cinnamon and nutmeg. Mix until well coated.

Easy 3Ingredient Peach Cobbler With Cake Mix Lifestyle of a Foodie

In a large mixing bowl, use a pastry cutter (or clean hands) to combine the cake mix and melted butter. Mixture should be crumbly and will clump nicely together in small chunks. Sprinkle mixture on top of apple layer. Sprinkle pecans over top of cake mix layer. Bake in 350°F oven for 50 to 55 minutes.

Served Up With Love Apple Cobbler Dump Cake

Instructions. Preheat oven to 350 degrees and prepare 9"X13" baking dish. Empty both cans of Apple Pie Filling into the baking dish. Stir in Vanilla Extract. Pour Cake Mix into a Medium Sized Bowl. Combine Cake Mix with the Cinnamon and the Nutmeg. Spread Cake Mix evenly over the Apple Pie Filling.

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1 stick butter, 1 box yellow cake mix, 1 tablespoon cinnamon. Use a fork to mix cake mix with butter until mixture represents clumps of wet sand. Press cake mix mixture onto the top of the chopped apples to create a crust. Bake at 350F for 30 minutes or until the cobbler is bubbling and the top is lightly browned.