Añejo Smash Recipe Refreshing summer drinks, Tequila cocktails
Preparation: Mix Tequila, vermouth, and bitters in a mixing glass with ice. Stir until chilled. Strain into a chilled cocktail glass. Garnish with a cherry. 2. Añejo Tequila Sour. Tequila Sour: A delightful balance of tart and sweet, this cocktail shines with the mature profile of Añejo Tequila.
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1. Place sugar cube in mixing glass and saturate with bitters. 2. Muddle until sugar crystals dissolve. 3. Add Azuñia and fill mixing glass with ice. 4. Stir for 10 seconds. Strain with Julep strainer into ice-filled glass.
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Gran Patrón Burdeos Añejo at Drizly ($220) Jump to Review. Best for Sipping: Casa Noble Añejo Tequila at Drizly ($34) Jump to Review. Best for Bourbon Lovers: Espolòn Tequila Añejo at Drizly ($43) Jump to Review. In This Article.
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Anejo Spicy Margarita. This concoction is the ideal choice for those with an adventurous palate. The unique beverage uses Anejo tequila, lime juice, and simple syrup mixed with Chipotle chili powder, which makes for a powerful beverage exploding with flavor. If you love a kick in your drink, this is the cocktail for you.
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Preparation: Add Añejo Tequila, sweet vermouth, and bitters to a mixing glass with ice. Stir until well-chilled and strain into a chilled cocktail glass. Garnish with a maraschino cherry. The vermouth and bitters bring out the spicy and fruity notes of the Añejo Tequila, making for a refined and elegant drink. Añejo Tequila Sunrise:
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Añejo tequilas are great for sipping solo or mixing into cocktails. They clock in at 40% ABV and are found in all different price categories, from $20 (ish) all the way into the multiple hundreds. Añejo tequilas spend one to three years in oak, which gives them their signature richness and texture. "Añejo translates to aged or matured.
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19. Blackberry Tequila Smash. The Blackberry Tequila Smash is a refreshing and balanced cocktail that is perfect for tequila lovers. Made with anejo tequila, macerated blackberries, fresh mint, and a touch of agave syrup and lemon juice, this cocktail is a fun twist on the classic smash cocktail.
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A little muddling goes a long way in this recipe. In a cocktail shaker, gently muddle the Thai basil leaves together with the lime juice. Next, add the tequila, green chartreuse, and shake all four ingredients together. Fill a rocks glass with ice, then strain the mixture from the cocktail shaker into the rocks glass.
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Instructions. Add all the ingredients to a shaker with a few cubes of ice. Shake vigorously for 20-30 seconds. 2.5 oz Anejo Tequila, 1 oz fresh orange juice, ¾ oz fresh lemon juice, ½ oz simple syrup. Strain into a tall Collins glass filled with crushed ice. Garnish with a lemon wheel and/or orange wheel.
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There's blanco tequila (sometimes called plata or silver tequila), which isn't aged; reposado tequila, which sits in a barrel for 2-11 months; and añejo tequila, which is aged for 1-3.
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Shaken fresh-juice cocktails like the Margarita benefit from dry, earthy blanco tequila, but the Añejo Old Fashioned calls for añejo tequila, a category of tequila that describes those aged for a minimum of one year. The oak-accented spirit is more similar to whiskey—it's often aged in former whiskey barrels—and takes on the vanilla, caramel and spice notes from the barrel while.
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Fill a rocks glass with ice, one large cube or some crushed ice. Pour in 2 oz Añejo Tequila. Optional - drop a lime or orange coin into the glass. Optional- add two very tiny drops of agave and stir it around the glass for about 15-30 seconds. It mellows the bite of the tequila without adding a lot of sweetness.
Añejo Tequila Manhattan Tequila Cocktails Azuñia Tequila Recipe
To create an Añejo Manhattan, you can build a typical Manhattan cocktail with an ounce of sweet vermouth, a few dashes of bitters and cherry. Instead of whiskey, add one to two ounces of Añejo Tequila. Gently stir in vermouth, bitters and Tequila and pour into a chilled glass with a cherry in it. This simple upgrade to a cocktail offers a.
Patron Extra Anejo Tequila
How to make: STIR one shot of tequila with three ice cubes (dry to the touch frozen ice, not wet ice) in a glass. Add agave syrup and bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the tequila. STIR some more, and if you have room, add more ice. 2 fl oz. Patrón Añejo tequila.
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In a mixing glass, combine the añejo tequila, agave nectar, and orange bitters. Fill the glass with ice cubes and stir well for about 30 seconds. This chills the drink and dilutes it slightly for a smoother taste. Strain the mixture into an Old Fashioned glass filled with ice.
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How to Make. Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass. Add Patrón Añejo, simple syrup, and bitters. Add ice—the biggest cubes you can find—and stir. Adjust sweetness to taste.
